POTATO SCONES
"These pretty biscuit-like wedges are very moist and flavorful," notes Judie Anglen, Riverton, Wyoming. "They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes," she suggests.
Provided by Taste of Home
Time 30m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 130 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 386mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Hassan Razzaq
[email protected]These scones were delicious! I will definitely be making them again.
Jorge Monkey
[email protected]Overall, these potato scones were a good recipe. They were easy to make and they tasted good. I would make them again with a few modifications.
norulabcher shakib52
[email protected]I had trouble getting the scones to stick together. I think I needed to use more flour.
Suman Ghimire
[email protected]These scones were a bit too dry for my taste. I think I'll add some more milk next time.
AnGel Alish
[email protected]I love that these scones can be made with leftover mashed potatoes. It's a great way to use up leftovers.
REDOY YT
[email protected]These scones were so easy to make and they turned out so well. I will definitely be making them again.
Liza Dawson
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Royal Queen
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were crispy on the outside and fluffy on the inside.
Pratik Gaiming
[email protected]These scones were a great way to use up leftover mashed potatoes. I served them with eggs and bacon for breakfast and everyone loved them.
Tariq jani
[email protected]Overall, these potato scones were a good recipe. They were easy to make and they tasted good. I would make them again.
laidley dennis
[email protected]These scones were a bit too greasy for my taste. I think I'll use less butter next time.
Rozario Rhode
[email protected]I had trouble getting the scones to brown evenly. I think I needed to use a hotter oven.
Joan Katongole
[email protected]These scones were a bit bland for my taste. I think I'll add some herbs or cheese next time.
Ken Summer
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were crispy on the outside and fluffy on the inside.
Josh Corea
[email protected]These were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Bigkilla.t
[email protected]I love these potato scones! They're so easy to make and they're always a hit with my family.
Angela Trezza
[email protected]These scones were delicious! I used leftover mashed potatoes and they were perfect. I will definitely be making these again.
Gaga Chicago
[email protected]I've made these potato scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Rick Sanchez
[email protected]These potato scones were a hit! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon for breakfast and everyone loved them.