POTATO SALMON CAKES WITH LEMON SAUCE RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 20
Steps:
- For the Salmon Cakes: Drain the salmon (reserve the liquid) and pick out the skin, and bones, if desired. Flake the salmon and set aside. In a medium mixing bowl, whisk the eggs; whisk in the onion, dill weed, celery salt, garlic salt, and salt and pepper. Add the potato flakes and crushed crackers, give it a little stir and let it set for a few minutes. Gently stir in the flaked salmon. If it seems a bit too dry, add 1 tablespoon of the reserved liquid from the salmon at a time until right consistency to form patties. Shape the mixture into 5 or 6 patties, about 1/2-inch thick. Heat the oil in a large skillet over medium/medium-high heat. Fry patties about 5 minutes on each side, until golden brown. For the Lemon Sauce: Melt butter in a 1-quart saucepan over medium heat. Whisk in the flour and cook about 30 seconds, whisking constantly. Gradually, whisk in the milk and cook until thickened, whisking constantly. (It should come to a low bubble when done.) Remove from heat and whisk in the lemon juice, salt, garlic salt, dill weed, and cayenne pepper. Serve over hot salmon cakes. (Cover the sauce and keep warm if it making prior to frying the salmon cakes).
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Rahman Habib
[email protected]These potato salmon cakes were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Andrea Beeley
[email protected]I'm not sure what I did wrong, but my potato salmon cakes fell apart when I tried to flip them. I think I might have needed to add more flour to the mixture.
Amir Malak
[email protected]These potato salmon cakes were a bit too fishy for my taste. I think I would have liked them better if I had used less salmon.
kvn nzu
[email protected]I loved these potato salmon cakes! They were so flavorful and the lemon sauce was the perfect finishing touch.
Alphat Wilz
[email protected]These potato salmon cakes were delicious! I will definitely be making them again.
Thomas Mhlongo
[email protected]I thought these potato salmon cakes were just okay. I think I would have liked them better if they had been served with a different sauce.
Md Kalim
[email protected]These potato salmon cakes were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Aqeel Cottle
[email protected]I'm not sure what I did wrong, but my potato salmon cakes fell apart when I tried to flip them. I think I might have needed to add more flour to the mixture.
Amaan khan
[email protected]These potato salmon cakes were a bit too fishy for my taste. I think I would have liked them better if I had used less salmon.
Maleyah Buie
[email protected]I loved these potato salmon cakes! They were so flavorful and the lemon sauce was the perfect finishing touch.
Melvin Wright
[email protected]These potato salmon cakes were so easy to make and they turned out great! I will definitely be making them again.
Ajmal Dhakku
[email protected]I'm not a huge fan of salmon, but I thought these potato salmon cakes were pretty good. The lemon sauce was a nice addition.
Hailu Guemassa
[email protected]These potato salmon cakes were just okay. I thought they were a bit bland.
NANSUBUGA FAITH ANNIE
[email protected]These potato salmon cakes were delicious! I will definitely be making them again.
Tonnu Akther
[email protected]I made these potato salmon cakes for a party last weekend and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. The lemon sauce was the perfect finishing touch.
Md Rokunuzzaman
[email protected]These potato salmon cakes were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper to the mixture. The lemon sauce was also a bit too tart for my liking. Overall, I thought these potato salmon cakes we
Ataa Adwoa
[email protected]I've made these potato salmon cakes several times now and they are always a hit! They're so easy to make and they're always so flavorful. I love that I can use leftover mashed potatoes to make them, which makes them a great way to use up leftovers. T
Shalom Chunga
[email protected]These potato salmon cakes were absolutely delicious! I made them for dinner last night and my family loved them. The salmon was cooked perfectly and the potato cakes were crispy on the outside and fluffy on the inside. The lemon sauce was the perfect