Provided by Pierre Franey
Categories easy, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim off ends of snap peas and remove strings.
- In a saucepan, add snap peas and cover with water. Add salt, bring to a boil and cook for 3 to 4 minutes until crisp and tender. Drain.
- Place potatoes in a saucepan. Add water to cover and salt. Bring to a boil, simmer for 20 minutes or until potatoes are tender. Do not overcook. Drain. The salad should be made while potatoes are still warm.
- Peel potatoes and cut them into 1/4-inch slices. Leave skins on if desired. Place slices in a bowl and add snap peas. Add vinegar, oil, shallots, garlic, chervil, salt and pepper. Toss and blend well. Serve immediately.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 408 milligrams, Sugar 4 grams, TransFat 0 grams
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Steven Thurman
[email protected]This is my favorite potato salad recipe. It's simple to make, and it always turns out delicious.
King Benjamin
[email protected]I've made this potato salad several times, and it's always a hit. It's a great make-ahead dish, and it's always a crowd-pleaser.
Kent Farmer
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a delicious and easy side dish for any occasion.
Jomi Aktar
[email protected]I love the combination of flavors in this potato salad. The sweetness of the peas and the tanginess of the dressing are a perfect match.
Matai Ronita
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make, and it's always a crowd-pleaser.
Lolohea Toutai
[email protected]I'm not a big fan of potato salad, but this recipe is an exception. It's light and flavorful, and the sugar snap peas add a nice crunch.
Shahily Begum
[email protected]This potato salad is always a hit at our family gatherings. It's the perfect side dish for any occasion.
mr. Azim
[email protected]I love that this recipe uses a combination of mayonnaise and sour cream. It gives the potato salad a nice tangy flavor.
Mairaaj Mairaaj
[email protected]This is my go-to potato salad recipe. It's simple to make, and it always turns out delicious.
TheyFoundOut.
[email protected]I've made this potato salad several times, and it's always a success. It's a great make-ahead dish, and it's always a hit at potlucks.
Malefu Suzan
[email protected]This potato salad is the perfect summer dish. It's light and refreshing, and it's always a hit with my family and friends.
Joy G
[email protected]I love the addition of sugar snap peas to this potato salad. It gives it a nice pop of color and flavor.
SP TV
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for picnics, potlucks, and even just as a side dish for dinner.
Sandy Kassab
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures is amazing.
itsjames
[email protected]This recipe is a great way to use up leftover potatoes. I added some diced celery and red onion for extra flavor, and it turned out delicious.
Nyatusah Bless
[email protected]This potato salad was a hit at our summer potluck! The sugar snap peas added a nice sweetness and crunch, and the dressing was tangy and flavorful. I will definitely be making this again.