POTATO SALAD WITH EGG, DILL PICKLE, AND TARRAGON
Categories Salad Egg Potato Side Fourth of July Picnic Mayonnaise Tarragon Potluck Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a large saucepan combine potatoes with enough water to cover by 1 inch and simmer until just tender, about 15 to 20 minutes. Drain potatoes and cool until they can be handled.
- While potatoes are cooling, in a bowl combine remaining ingredients with salt and pepper to taste. Cut potatoes into 1/2-inch dice and gently toss with egg mixture. Serve potato salad chilled or at room temperature.
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G Ray
[email protected]This potato salad was too mayonnaise-y for my liking.
Jonathan Douglas
[email protected]I found this recipe to be bland.
Cindy Barendse
[email protected]This potato salad is a little too tangy for my taste.
Os Muniz
[email protected]I'm new to cooking and this recipe was easy to follow.
Md hobi
[email protected]This recipe is a little time-consuming, but it's worth it.
Malik Sholaja
[email protected]I'm allergic to eggs, so I omitted them from this recipe and it was still delicious.
edom Tsegaye
[email protected]This potato salad is the perfect side dish for any summer gathering.
Alina Ndaba
[email protected]I added some chopped bacon to this recipe and it was delicious.
Sheikh Kotha
[email protected]I used red potatoes instead of Yukon Gold and it turned out great.
Abdullah Al Maksud
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rajanayab rajpoot
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.
Ria Khan
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
Naveed ahmad Naveed ahmad
[email protected]I love that this recipe uses tarragon. It gives the potato salad a unique and delicious flavor.
T Sivils
[email protected]I've made this potato salad recipe several times and it always turns out perfect.
Mahnoor Yousaf
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the tangy dill pickles.