POTATO SALAD - TUSCAN STYLE

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Potato Salad - Tuscan Style image

Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.

Provided by Lorac

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs baby red potatoes, quartered
3/4 cup pitted kalamata olive, divided
1/2 cup sliced roasted red pepper
1/2 cup thinly sliced red onion
1/4 cup balsamic vinegar
3 cloves garlic, peeled
1 tablespoon grainy dijon-style mustard
1 tablespoon honey
3/4 cup extra virgin olive oil
2 tablespoons chopped fresh flat-leaf Italian parsley
salt and pepper

Steps:

  • Cook potatoes in salted water until tender, drain.
  • In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.
  • Gradually add oil with blender/processer running until combined.
  • Add parsley, salt and pepper to taste.
  • Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.

Nutrition Facts : Calories 405.7, Fat 29, SaturatedFat 4, Sodium 298.6, Carbohydrate 34.6, Fiber 4.4, Sugar 6.3, Protein 3.7

Soufyane Razzouk
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I love this potato salad! It's the perfect side dish for any summer gathering.


David Chimezie
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This is the best potato salad recipe I've ever tried. It's so easy to make and always a hit with my family and friends.


Rajiya Sk
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I made this potato salad for a gluten-free potluck and it was a huge hit! I used gluten-free bread crumbs and it was perfect.


Jay Boy
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I'm vegan, so I used a vegan mayonnaise in this recipe. It turned out great!


Amal Gamal
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I'm allergic to nuts, so I omitted the pine nuts from this recipe. It was still delicious!


Md Safikul Islam
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This recipe is way too complicated. I don't have time to make something this elaborate.


Jessu Car_key
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I followed the recipe exactly, but my potato salad turned out too dry. I think I should have added more olive oil.


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I found this recipe to be a bit bland. I think it could use more seasoning.


Santosh Suryabamshi
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This potato salad is a keeper! I'll definitely be making it again and again.


Josh Prater
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I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.


Senethemba Sinethemba
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This is a great recipe for a light and summery potato salad. I especially appreciate the use of fresh herbs, which really brighten up the flavor.


veronicah ngina
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I've made this potato salad several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.


Huwane Braham
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I love the combination of potatoes, green beans, and hard-boiled eggs in this salad. It's so refreshing and flavorful.


Shakib Ahmed YT
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This is my go-to potato salad recipe for summer potlucks and picnics. It's always a crowd-pleaser!


Arafat Babu
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I've tried many potato salad recipes, but this one is by far the best. It's so easy to make and always a hit with my family and friends.


Jennifer Knox
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This Tuscan-style potato salad is a delightful blend of flavors and textures. The potatoes are perfectly cooked and the dressing is tangy and flavorful. I尤其喜欢添加松子和罗勒,它们为这道菜增添了意想不到的深度。