Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.
Provided by Lorac
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in salted water until tender, drain.
- In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined.
- Gradually add oil with blender/processer running until combined.
- Add parsley, salt and pepper to taste.
- Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.
Nutrition Facts : Calories 405.7, Fat 29, SaturatedFat 4, Sodium 298.6, Carbohydrate 34.6, Fiber 4.4, Sugar 6.3, Protein 3.7
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Soufyane Razzouk
[email protected]I love this potato salad! It's the perfect side dish for any summer gathering.
David Chimezie
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and always a hit with my family and friends.
Rajiya Sk
[email protected]I made this potato salad for a gluten-free potluck and it was a huge hit! I used gluten-free bread crumbs and it was perfect.
Jay Boy
[email protected]I'm vegan, so I used a vegan mayonnaise in this recipe. It turned out great!
Amal Gamal
[email protected]I'm allergic to nuts, so I omitted the pine nuts from this recipe. It was still delicious!
Md Safikul Islam
[email protected]This recipe is way too complicated. I don't have time to make something this elaborate.
Jessu Car_key
[email protected]I followed the recipe exactly, but my potato salad turned out too dry. I think I should have added more olive oil.
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[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Santosh Suryabamshi
[email protected]This potato salad is a keeper! I'll definitely be making it again and again.
Josh Prater
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Senethemba Sinethemba
[email protected]This is a great recipe for a light and summery potato salad. I especially appreciate the use of fresh herbs, which really brighten up the flavor.
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[email protected]I've made this potato salad several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Huwane Braham
[email protected]I love the combination of potatoes, green beans, and hard-boiled eggs in this salad. It's so refreshing and flavorful.
Shakib Ahmed YT
[email protected]This is my go-to potato salad recipe for summer potlucks and picnics. It's always a crowd-pleaser!
Arafat Babu
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's so easy to make and always a hit with my family and friends.
Jennifer Knox
[email protected]This Tuscan-style potato salad is a delightful blend of flavors and textures. The potatoes are perfectly cooked and the dressing is tangy and flavorful. I尤其喜欢添加松子和罗勒,它们为这道菜增添了意想不到的深度。