POTATO ROSEMARY FOCACCIA
Steps:
- In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes, or until it is foamy. In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt until the mixture resembles coarse meal, add the yeast mixture, and stir the dough until it is combined well. Turn the dough out onto a floured surface and knead it, incorporating as much of the remaining 1/2 cup flour as necessary to prevent it from sticking, for 8 to 10 minutes, or until it is smooth and elastic. Form the dough into a ball, put it in an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. While the dough is rising, in a small bowl stir together the garlic, the rosemary, and the oil and let the mixture stand, covered. Turn the dough out into a well-oiled 15 1/2- by 10 1/2-inch jelly-roll pan, press it evenly into the pan, and let it rise, covered loosely, in a warm place for 45 minutes or less, or until it is almost double in bulk. Using a mandoline or hand-held slicer cut the red potatoes into paper-thin slices, arrange the slices on the dough, overlapping them, and brush them with the oil mixture, discarding the garlic. Sprinkle the focaccia with salt and pepper to taste and bake it in the bottom third of a preheated 400°F. oven for 40 to 50 minutes, or until it is golden. Let the focaccia cool in the pan on a rack and serve it warm or at room temperature.
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Nahomy Tilahun
[email protected]This focaccia is amazing! I highly recommend it.
Cutie Bunnys Channel Play
[email protected]I'm so glad I found this recipe. It's a keeper!
Jaan G
[email protected]This focaccia is so delicious and flavorful. I love the crispy crust and the soft, fluffy interior.
Soof Oad
[email protected]I've made this focaccia several times and it's always a hit. It's a great recipe to have in your back pocket.
BLAISE FLAME
[email protected]This is the perfect recipe for a beginner baker. It's easy to follow and the results are delicious.
Ali Babu
[email protected]I made this focaccia for my family and they loved it. They said it was the best focaccia they've ever had.
Farjana Kona
[email protected]This focaccia is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Habiba Bebo
[email protected]I added some extra garlic to my focaccia and it was delicious. I think next time I'll try adding some cheese too.
SAIFULLAH JUTT
[email protected]I'm not a great baker, but this recipe was easy to follow and my focaccia turned out great.
JOHN MUTETI AKA KYENDE MWEENE
[email protected]This focaccia is so easy to make. I was able to whip it up in no time.
Carren Mckoy
[email protected]I love the combination of potatoes and rosemary in this focaccia. It's a unique and flavorful bread that's perfect for any occasion.
Little Dice
[email protected]This focaccia is a great way to use up leftover potatoes. It's also a delicious and easy appetizer or side dish.
Marcia Cruz
[email protected]I followed the recipe exactly and my focaccia turned out perfectly. I'm so glad I found this recipe!
Ryan Serojo
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It was so delicious and easy to make.
Yanga Siswana
[email protected]This is the best focaccia I've ever had. The flavors are perfect and the texture is amazing.
Md Abu Ishak
[email protected]I made this focaccia last night and it was a huge hit! My family loved it. The crust was crispy and the inside was soft and fluffy. I'll definitely be making it again.
Carissa Yates
[email protected]This focaccia was amazing! The potatoes and rosemary added a unique and delicious flavor. It was perfect for a party or potluck.