POTATO ROLLS
These extremely soft and fluffy potato rolls make excellent slider buns or a perfect accompaniment to just about any meal. Creamy and starchy Yukon Gold potatoes work well here, as do russets. Boil them until tender, then make sure to save the water you boiled them in, because you'll use that in the dough, too. Eat the rolls warm, slathered with butter, or turn them into a delicious sandwich. Either way, they stay soft and delicious for a couple of days at room temperature.
Provided by Yossy Arefi
Categories snack, breads, side dish
Time 30m
Yield 9 rolls
Number Of Ingredients 8
Steps:
- Put the potato in a medium pot or saucepan and cover with water. Bring to boil over high and cook until the potato pieces are very tender, about 10 to 15 minutes. Use a slotted spoon to transfer to a bowl, then use a fork to thoroughly mash the potato. Measure 2/3 cup/130 grams of mashed potato and set aside until cooled. Measure 1/2 cup/120 milliliters of the potato cooking liquid and add it to a large bowl. Let the water cool to about 100 degrees.
- Sprinkle the yeast and 1 teaspoon sugar over the top of the reserved potato cooking liquid. Let sit until the yeast is activated and foamy, 5 to 10 minutes.
- Add the remaining 3 teaspoons sugar, the reserved mashed potato, and the butter, egg and salt to the bowl. Stir to combine. Add the flour and stir to combine. The dough will be shaggy at first, but it will come together. Turn the shaggy dough out onto a surface and knead until the dough is smooth and slightly tacky, about 5 minutes.
- Place the dough into a clean, oiled bowl and rub the surface of the dough with a bit of oil. Cover with plastic wrap or a kitchen towel and let rise in a warm spot until doubled in size, 1 to 2 hours.
- Butter a 8-inch square metal baking pan. Turn the dough out onto a work surface, and cut into 9 even pieces (about 75 grams each). Fold the edges of each piece of dough toward the center and pinch together the edges. Place each ball, seam side down on a surface, then cup your hand over the dough and use the surface and your hand to roll the dough into a tight ball. Use a very light dusting of flour, if necessary, to keep the dough from sticking.
- Place the dough balls into the prepared pan, cover, and let rise in a warm place until the dough balls are puffy and touching one another and almost doubled in size, about 1 hour.
- Heat oven to 350 degrees with a rack set in the center. Bake the rolls until golden brown and cooked through, about 20 to 25 minutes. Let rolls cool in the pan for about 5 minutes before serving. These rolls will keep for a day or two in an airtight container at room temperature. Rewarm before serving, if desired.
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Bataa Battumur
[email protected]These rolls are amazing! They're so soft and fluffy, and the potato flavor is just perfect. I made them for a picnic and they were a huge hit. I'll definitely be making them again.
Pepsi Chico
[email protected]I made these rolls for Thanksgiving and they were a huge hit! Everyone loved them. They're so soft and fluffy, and the potato flavor is delicious. I will definitely be making these again for my next holiday meal.
Sara Kamran
[email protected]These rolls are the best! I've tried many different recipes for potato rolls, but this one is by far the best. The rolls are soft, fluffy, and have the perfect amount of potato flavor. I will definitely be making these again and again.
Shahd Emad
[email protected]Delicious! I made these rolls for my family and they loved them. They're so soft and fluffy, and the potato flavor is perfect. I will definitely be making these again.
Malik Irfan
[email protected]These potato rolls are amazing! They're so soft and fluffy, and the potato flavor is just right. I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Ch Rizwan Goraya
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and the potato flavor is just perfect. I love to serve them with butter and honey.
Mridush Banro
[email protected]These rolls were easy to make and turned out great! I used Yukon Gold potatoes and they gave the rolls a nice, fluffy texture. The flavor was also spot-on. I will definitely be making these again.
fnaf bonnie
[email protected]I followed the recipe exactly and the rolls turned out great! They were soft, fluffy, and had the perfect amount of potato flavor. I will definitely be making these again.
Abubaker Baker
[email protected]These rolls were a bit dry for my taste. I think I might have overcooked them. But the flavor was still good.
Aslam Lambr
[email protected]These potato rolls are delicious! I made them for my family and they loved them. The rolls are so soft and fluffy, and the potato flavor is perfect. I will definitely be making these again.
Anigbogu Uche
[email protected]These rolls are amazing! They're so soft and fluffy, and the potato flavor is just perfect. I made them for a picnic and they were a huge hit. I'll definitely be making them again.
Zakir TaNha
[email protected]I made these rolls for Thanksgiving and they were a huge hit! Everyone loved them. They're so soft and fluffy, and the potato flavor is delicious. I will definitely be making these again for my next holiday meal.
SANTANAH KOWALCZYK
[email protected]These rolls are the best! I've tried many different recipes for potato rolls, but this one is by far the best. The rolls are soft, fluffy, and have the perfect amount of potato flavor. I will definitely be making these again and again.
Mohammed Khalid Mohammed Khalid
[email protected]Delicious! I made these rolls for my family and they loved them. They're so soft and fluffy, and the potato flavor is perfect. I will definitely be making these again.
Fata Mim
[email protected]These potato rolls are amazing! They're so soft and fluffy, and the potato flavor is just right. I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Krishna Tharu
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and the potato flavor is just perfect. I love to serve them with butter and honey.
Jonatham Sims
[email protected]These rolls were easy to make and turned out great! I used Yukon Gold potatoes and they gave the rolls a nice, fluffy texture. The flavor was also spot-on. I will definitely be making these again.
Bhupal Moktan
[email protected]I made these rolls for my family and they were a huge success! My kids loved them and even asked for seconds. The rolls are so soft and fluffy, and the potato flavor is delicious. I will definitely be making these again.
scarlett harrison
[email protected]These rolls were a hit at my dinner party! Everyone loved them. They're so soft and fluffy, and the potato flavor is just perfect. I'll definitely be making these again.
Kimberly Cruz
[email protected]BEST POTATO ROLLS EVER!!! I've tried so many recipes for potato rolls, but this one is by far the best. The rolls are soft, fluffy, and have the perfect amount of potato flavor. I will definitely be making these again and again.