POTATO RED PEPPER AND FETA FRITTATA
Steps:
- Preheat the oven to 400°. Place a 10- to 12- inch oven-safe skillet (or sauté pan!) on the stove over medium-high heat. Coat the bottom with olive oil. When the oil is hot, add the onions and a pinch of salt, and sauté until the onions are translucent and starting to turn brown. Add the potatoes and another pinch of salt, and cook, stirring every few minutes, until the potatoes are browned and cooked through. Add the red peppers and the thyme - I like the red peppers still crunchy, but cook them for longer if you like softer peppers. Taste to adjust the seasonings. Pour the eggs into the pan and stir the vegetables until the eggs are evenly distributed. Sprinkle the feta over the top of the frittata. Cook without stirring for 3-5 minutes until the eggs are set on the bottoms and sides, but the middle is still runny. Put the entire pan in the oven and bake for 5 - 10 minutes until the eggs are completely set and beginning to pull away from the sides. Let the frittata cool for a few minutes and then slice it into wedges. We like to serve frittatas with a simple green salad and a crusty piece of bread. Leftovers are also excellent eaten hot or cold!
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Naqib Aziz
[email protected]This frittata was delicious! I used a combination of red and yellow peppers and it was beautiful. I will definitely be making this again.
Saleh Momani
[email protected]I made this frittata for dinner and it was a hit! My husband and I both loved it. The flavors were great and it was so easy to make.
Chukwuebuka Utaegbulam
[email protected]This frittata was easy to make and very tasty. I used a combination of red and yellow peppers and it was beautiful. I will definitely be making this again.
ntswaki ndaba
[email protected]I'm not a big fan of frittatas, but this one was really good. The flavors were well-balanced and the eggs were cooked perfectly.
millie Queen21
[email protected]This frittata was amazing! I added some chopped spinach and it was the perfect addition. I will definitely be making this again.
Hahabddin Haoladar
[email protected]I made this frittata for breakfast this morning and it was a hit! My family loved it. The flavors were great and it was so easy to make.
Dominc Ketter
[email protected]This frittata was delicious! I used a combination of red and yellow peppers and it was beautiful. I will definitely be making this again.
Shi Yose (Shiyose)
[email protected]I made this frittata for dinner and it was a hit! My husband and I both loved it. The flavors were great and it was so easy to make.
Dennis Daniel
[email protected]This frittata was easy to make and very tasty. I used a combination of red and yellow peppers and it was beautiful. I will definitely be making this again.
Lana Naqqasha
[email protected]I'm not a big fan of frittatas, but this one was really good. The flavors were well-balanced and the eggs were cooked perfectly.
sam mentor
[email protected]This frittata was amazing! I added some chopped spinach and it was the perfect addition. I will definitely be making this again.
Souichi
[email protected]I made this frittata for breakfast this morning and it was a hit! My family loved it. The flavors were great and it was so easy to make.
Chaslin Russel
[email protected]This frittata was delicious! The combination of potatoes, red peppers, and feta was perfect, and the eggs were cooked to perfection. I will definitely be making this again.