POTATO PUREE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Puree image

Martha's recipe was inspired by a potato puree from the restaurant Eleven Madison Park.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 4 cups

Number Of Ingredients 8

3 pounds Russet potatoes, peeled and cut into 2-inch pieces
1 1/2 sticks unsalted butter
4 sprigs fresh thyme
2 cloves garlic, peeled and crushed
1 1/2 cups heavy cream
1/2 cup milk
2 teaspoons sea salt
Freshly ground white pepper

Steps:

  • Fill a large pot with about 2 inches water. Set steamer basket in pot (water should not come through the holes). Bring to a boil, and then reduce to a rapid simmer.
  • Add potatoes to steamer basket and steam until tender when pierced with a knife, 25 to 30 minutes.
  • Meanwhile, melt the butter in a medium saucepan over medium heat. Simmer, whisking occasionally, until the butter is deep golden brown, 5 to 10 minutes. Place the thyme and garlic in a fine mesh sieve lined with cheesecloth. Strain the butter over the garlic and thyme into a medium bowl, add cream, and whisk to combine.
  • Remove potatoes from steamer basket. Drain, and immediately press through a medium mesh sieve into a large bowl using a rubber spatula. Fold the cream mixture into the potatoes. Press mixture through a fine mesh sieve. Season with salt and pepper and serve immediately.

Timothy Musembe
[email protected]

This recipe was a disaster. The potato puree was lumpy and tasteless. I would not recommend it.


William Robert
[email protected]

I found this recipe to be a bit bland. I had to add some extra seasonings to make it more flavorful.


Lynette Lewis
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The potato puree was absolutely delicious.


Shahbaz Saleem
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potato puree was amazing! It was so smooth and creamy, and the flavor was perfect.


Maira Rubalcava
[email protected]

This potato puree recipe is a great way to use up leftover potatoes. It's a quick and easy side dish that's perfect for a weeknight dinner.


anuja tamang
[email protected]

This recipe is perfect for a special occasion. The potato puree is elegant and delicious. I highly recommend it.


Chase Arden
[email protected]

I've been making this potato puree recipe for years and it never disappoints. It's always a crowd-pleaser and it's so easy to make.


jaime lynn
[email protected]

This recipe is a must-try for any potato lover. The potato puree is creamy, fluffy, and full of flavor. It's the perfect side dish for any meal.


Fadhir Hamisi
[email protected]

I followed the recipe exactly and the potato puree turned out perfectly. It was creamy and flavorful. I will definitely be making this again.


Margaret Valentine
[email protected]

This potato puree is the best I've ever had. It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again.


edita gogoxia
[email protected]

I love this recipe because it's so versatile. I've used it to make mashed potatoes, potato cakes, and even potato soup. It's always a hit, no matter how I use it.


Persuade Well Misha
[email protected]

This recipe was a lifesaver. I needed a quick and easy side dish for a weeknight dinner and this fit the bill perfectly. The puree was ready in no time and it was absolutely delicious.


King Boy
[email protected]

I made this potato puree for a dinner party and it was a huge hit! Everyone loved it. The puree was so smooth and creamy, and the flavor was perfect.


star._.
[email protected]

This recipe is a keeper! The potato puree was so delicious and easy to make. I loved the addition of the garlic and herbs. It really took the dish to the next level.


Marvin Upton
[email protected]

I've tried many potato puree recipes, but this one is by far the best. It's so easy to make and the results are always amazing. The puree is always smooth and creamy, and it has the perfect amount of flavor.


Buddika Buddika
[email protected]

This potato puree recipe is simply divine! The texture was incredibly smooth and creamy, and the flavor was perfectly balanced. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it, and I'll definitely be ma