POTATO PUMPKIN MASH
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender., Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender., Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm., Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.
Nutrition Facts : Fat 13 g fat (8 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 384 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.
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[email protected]I'm allergic to pumpkin, so I can't try this recipe.
Sami Mirzasami
[email protected]I'm not sure about this recipe. I've never had pumpkin mash before.
Alex Zay
[email protected]This sounds like a great recipe! I love pumpkin and mashed potatoes, so this is the perfect combination.
Elijah Savage
[email protected]I'm going to try this recipe next time I have leftover pumpkin puree.
Khurshid Hussain
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Yam Davin
[email protected]Delicious!
Kobbi Planetz
[email protected]This recipe was easy to follow and the mash turned out great! I served it with roasted chicken and it was a hit with my guests.
Best Song
[email protected]I'm not usually a fan of pumpkin, but this mash was surprisingly good! The pumpkin flavor was subtle and not overpowering, and the mash was creamy and smooth.
Sarah09 Sheridan
[email protected]This was a great way to use up some leftover pumpkin puree. The mash was smooth and flavorful, and the addition of spices gave it a nice depth of flavor.
Ch falak shar Ch falak shar
[email protected]My family loved this potato pumpkin mash recipe! The sweetness of the pumpkin and the creaminess of the potatoes made for a delicious and comforting side dish. I will definitely be making this again.