POTATO PUFF CASSEROLE
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. "I've served this elegant side dish to company," writes Sharon Skildum of Maple Grove, Minnesota. "It's so moist and light it always brings compliments."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes. Stir in egg yolks until blended. Cool at room temperature for 15 minutes. Stir in the cheese if desired. , In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture. Spoon into a greased 1-qt. baking dish. , Bake at 350° for 40-45 minutes or until puffed and lightly browned.
Nutrition Facts : Calories 217 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Tulasi Ram Phuyal
[email protected]I will definitely be making this again.
Hasnain Imran
[email protected]I'm so glad I tried this recipe!
Shoku Ookami
[email protected]This is the perfect comfort food.
Kidus Hana
[email protected]I love the crispy potato topping and the creamy filling.
Anne Kibugi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Nathan Leehe
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the cheese was melted and gooey. The casserole was also very flavorful, thanks to the onions, garlic, and herbs. I will definitel
Roki Ali
[email protected]This is my go-to recipe for potato casserole. It's always a hit with my family and friends. The potatoes are always fluffy and the cheese is melted and bubbly. I love the addition of the sour cream and cream of celery soup, which gives the casserole
Shahmir zaidi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were cooked perfectly and the cheese was melted and gooey. The casserole was also very flavorful, thanks to the onions, garlic, and herbs. I will definitely be
Katelyn Omally
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always gone over well. I love the crispy potato topping and the creamy filling. It's the perfect comfort food.
hurain khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the cheese was melted and gooey. The casserole was also very flavorful, thanks to the onions, garlic, and herbs. I will definitel
liva
[email protected]This is my go-to recipe for potato casserole. It's always a hit with my family and friends. The potatoes are always fluffy and the cheese is melted and bubbly. I love the addition of the sour cream and cream of celery soup, which gives the casserole
Usman Wisdom
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were cooked perfectly and the cheese was melted and gooey. The casserole was also very flavorful, thanks to the onions, garlic, and herbs. I will definitely be
Nadeem Shaikh
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always gone over well. I love the crispy potato topping and the creamy filling. It's the perfect comfort food.
Keokeditswe Keseilwe
[email protected]I love this recipe! I've made it several times and it always turns out great. The potatoes are always cooked perfectly and the cheese is melted and bubbly. I also love the addition of the onions and garlic, which give the casserole a nice flavor.
Samirafnan Afnan
[email protected]This potato puff casserole was a hit with my family! It was easy to make and turned out perfectly. The potatoes were fluffy and the cheese was melted and gooey. I will definitely be making this again.