POTATO PUFF BUNS
These are fabulous!!.. Especially hot and fresh right out of the oven..not Bert good at shaping..but they were " oh, so melt in your mouth!" 1 large roll is extremely filling but yet, tastes light and fluffy.. Oh.. But ya can't eat just one..lol.. The next day is made ham, egg and cheese on these rolls..awesome..hope y'all...
Provided by Cindy Rice
Categories Other Side Dishes
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. Crumble granular yeast over warm water or compressed yeast over lukewarm water..( or sprinkle fast acting yeast over warm water ). Scald milk, then cool to lukewarm. Cream shortening, sugar, and salt; blend in eggs and mashed potatoes.
- 2. Add yeast mixture to milk and stir into creamed mixture. Add flour to make soft dough. Turn onto lightly floured board and knead thoroughly.
- 3. Place in large greased bowl; cover to let rise in warm place until doubled (about 2 hrs; ( it really takes longer unless you have a very warm place to put it) ). Punch down, and knead again. Brush with butter..
- 4. Cover tightly; place in refrigerator until ready to bake. ( will keep in fridge overnight but place in a very large bowl and cover tightly as dough rises in fridge.) OR; after kneading thoroughly , skip refridgeration and pinch off dough and form into small rolls of desired shape. Place 2" apart on greased baking sheet.. Brush with melted butter.. Cover, let rise in warm place til doubled in size about 2 ( or more) hours. Bake in hot oven( 400° 15-20 minutes or until lightly browned..makes 2 1/2 dozen, ( if you form small rolls..) or about 1 1/2 dozen large rolls..
- 5. NOTE: if using refridgeration, brush with melted butter after last knead, before putting in fridge. About 2 1/2 hrs before you want to bske them, pinch off dough and form into small rolls of desired shape..follow as above from here..
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Richard Figueroa
[email protected]I've never been a big fan of potato bread, but these potato puff buns have changed my mind. They're so light and fluffy, and they have a delicious potato flavor.
allamin allamin
[email protected]These potato puff buns are a great way to impress your friends and family. They're sure to be a hit.
Arif Vhuyan
[email protected]I'm so glad I found this recipe for potato puff buns. They're a new family favorite.
Roselyn Abugri
[email protected]These potato puff buns are the best! I've never had anything like them before.
Kylie Poyser
[email protected]These potato puff buns are so addictive! I can't stop eating them.
Amsar Serif
[email protected]I've made these potato puff buns several times now, and I've never been disappointed. They're always perfect.
xilo janno
[email protected]These potato puff buns are a great way to use up leftover mashed potatoes. They're so easy to make and they're always a hit.
Jean Haddad
[email protected]I love the way these potato puff buns look. They're so golden brown and fluffy. They're also really delicious.
Shawon Barua
[email protected]These potato puff buns are the perfect size for sliders. I made them for a party and they were a huge hit.
Shani Ff
[email protected]I wasn't sure what to expect with these potato puff buns, but I was pleasantly surprised. They're a great combination of light and fluffy, with a subtle potato flavor.
Ramesh Frank
[email protected]These potato puff buns were a bit too dense for my taste. I think I would have preferred a lighter, fluffier bun.
Nathan Hall
[email protected]I'm a beginner baker and these potato puff buns were a great recipe to start with. They were easy to make and turned out delicious. I'll definitely be making them again.
Shisha Chor
[email protected]I followed the recipe exactly and my potato puff buns turned out perfectly. They were golden brown and fluffy on the inside. I served them with butter and honey and they were a hit!
Karl Smith
[email protected]These potato puff buns were a bit more work than I expected, but they were definitely worth the effort. They're so delicious and unique.
Lil Shishir
[email protected]I'm not usually a big fan of potato bread, but these potato puff buns are an exception. They're so light and airy, and the potato flavor is subtle but noticeable.
Abdul Basharat
[email protected]These potato puff buns are the perfect addition to any brunch or breakfast spread. They're soft, fluffy, and have a hint of sweetness that pairs well with jam, butter, or fruit.
Vicky Gonzalez
[email protected]I love how versatile these potato puff buns are. I've used them for sandwiches, sliders, and even as a side dish with soup. They're always delicious.
Gulabuddin Zazai
[email protected]I've made these potato puff buns several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mujeeb Ur Rahman
[email protected]These potato puff buns were a hit at my last dinner party! They were so light and fluffy, and the potato flavor was a nice touch. I'll definitely be making these again.