POTATO POLENTA
From Lidia's Italy, this sounds so rich and delectable! Authentic dish from the Trentino-Alto Adige region of Italy
Provided by under12parsecs
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and in a heavy bottomed sauce pan, cook them covered with water until done, drain most of the water, leaving about one cup with the potatoes. Mash the potatoes well in the remaining water add salt and the corn meal mix well till smooth, return to medium heat and cook for 20-30 minutes stirring with a wooden spoon often.
- In the meantime sauté the bacon and onion in the olive oil until rendered and the bacon is crisp.
- When the polenta is cooked and begins to pull off the sides, remove from heat and toss in the cheese cubes as well as the onion bacon sofritto. Mix well and serve.
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Salt chunk
[email protected]I had trouble getting the polenta to the right consistency.
Zain baloch Vlog
[email protected]The polenta was a little bland for my taste, but the roasted vegetables were delicious.
Richard Langin
[email protected]This dish is easy to make and requires minimal ingredients.
Shuan Gillis,Sr
[email protected]I'm definitely going to try this recipe with different types of vegetables next time.
NADEEM 75
[email protected]The roasted vegetables really make this dish.
Patrick E
[email protected]Perfect for a weeknight meal.
Mahr Haider
[email protected]I'll be making this again and again.
Sajjad Hashmi
[email protected]This recipe is a keeper.
Kyleigh Butler
[email protected]5 stars!
Hamidu Mumuni
[email protected]I would definitely recommend this recipe to anyone who loves polenta or is looking for a new side dish to try.
Edo Rebo
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so creamy and flavorful.
FarhAn AkAsh
[email protected]This dish was a hit with my family. Even my picky kids loved it!
George Madge
[email protected]I've never had potato polenta before, but it was surprisingly delicious.
Lee Hendry
[email protected]Nice and simple recipe that I'll definitely be making again.
Tracey Noyes
[email protected]Loved the addition of the roasted vegetables. They added a nice pop of color and flavor to the dish.
_Frxppy_
[email protected]The polenta came out great - crispy on the outside and creamy on the inside, just like I like it.
Lizé Serfontein
[email protected]This potato polenta dish was a real delight! The texture was creamy and smooth, with a subtle yet flavorful taste that complemented the roasted vegetables perfectly.