POTATO PIZZA
Provided by Robert Irvine : Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Place the potato slices in a saucepan and cover with water. Bring to a boil; then lower the heat to a simmer and cook until tender. Drain well and pat dry with paper towels. (Potatoes MUST be dry otherwise they will wet the pizza shell.)
- Place the pizza shell onto the greased baking sheet and cover lightly with tomato sauce. Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives. Bake at 450 degrees F for 15 minutes or until lightly browned. Cut into 8 wedges and serve.
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Mudassir lashari
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Kapila Kumara
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Mahzar Khan
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy potato pizza.
Dj dr Nahid
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Navas TP
[email protected]I had trouble getting the crust to cook evenly. It was burnt in some spots and raw in others.
paula dlamini
[email protected]The pizza was a little too greasy for me.
Chelsey Grieve
[email protected]I thought the pizza was a little bland. I would have liked more seasoning in the crust.
Uzair Khattak
[email protected]The crust was a little too thick for my taste, but the flavor was great.
Joyce Mweemba
[email protected]This potato pizza is so delicious and easy to make. I'll definitely be making it again.
Demo Lama
[email protected]I've made this pizza several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Amir Sahab
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
David Portillo
[email protected]This recipe is a great way to use up leftover mashed potatoes.
AtiQ Khanx
[email protected]I was skeptical about making a pizza with a potato crust, but I was pleasantly surprised. It was delicious!
bruce Jones
[email protected]This is the best potato pizza I've ever had. The crust is so crispy and the toppings are so flavorful.
Maria Chirwa
[email protected]I love that this recipe uses mashed potatoes for the crust. It's so easy to make and it tastes delicious.
RICKY TESSIER
[email protected]This potato pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced.