POTATO PIEROGI
Steps:
- In a large mixing bowl mix the flour, cream cheese, egg, salt, and water. Turn onto a lightly floured surface and knead until the dough is soft and even.
- Place the cooked potatoes in another large mixing bowl and mash. Add sauteed onions, cream cheese, paprika, garlic powder, salt, and pepper. Mix until texture is solid and not runny.
- Roll dough approximately 1/8-inch thick. Cut into round shapes, approximately 3 1/2-inches in diameter. Add a small amount of potato filling to the center of a disk. Fold in half to form a half-moon shape. Seal and pinch ends tightly.
- Bring a large pot of water to a boil. Boil pierogis rapidly for 4 to 5 minutes. Drain and cool.
- Melt butter in a saute pan, add chopped onions, and cook until browned. Add the peirogis and saute until slightly crisp.
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Love Checker
[email protected]I'm not sure what I did wrong, but my pierogi turned out really greasy. I think I'll try a different recipe next time.
CrazyBoy
[email protected]I followed the recipe exactly, but my pierogi didn't turn out as good as I hoped. The dough was too thick and the filling was too runny.
Kopano Mamabolo
[email protected]These pierogi were a little bit bland for my taste. I think I'll add some more salt and pepper next time.
Md milonv
[email protected]I'm not a huge fan of pierogi, but I thought I'd give this recipe a try. I'm glad I did, because these pierogi were amazing! The dough was light and fluffy, and the potato filling was flavorful and creamy.
Mia Maria
[email protected]These pierogi were a little bit time-consuming to make, but they were totally worth it. They were so delicious, and my family loved them.
ali_khan110 khan
[email protected]I've made pierogi before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is so flavorful.
Garth Brown
[email protected]I'm so impressed with this recipe. The pierogi were perfect.
AFROJ
[email protected]These pierogi were so easy to make, and they turned out so delicious.
Lily Moreno
[email protected]I love pierogi, and this recipe is one of the best I've tried.
Andre Bernard
[email protected]This recipe is a keeper! I'll definitely be making these pierogi again.
Fundiswa Maku
[email protected]I'm so glad I found this recipe! I've been looking for a good pierogi recipe for ages.
US Dollar
[email protected]These pierogi were really good, but I think they would have been better if I had used a different type of cheese.
Cheryl Anne Edwards
[email protected]I'm not sure what I did wrong, but my pierogi turned out really greasy. I think I'll try a different recipe next time.
Sindia Fernandez
[email protected]I followed the recipe exactly, but my pierogi didn't turn out as good as I hoped. The dough was too thick and the filling was too runny.
Uzma Imran
[email protected]These pierogi were a little bit bland for my taste. I think I'll add some more salt and pepper next time.
Sadek Hossain
[email protected]I'm not a huge fan of pierogi, but I thought I'd give this recipe a try. I'm glad I did, because these pierogi were amazing! The dough was light and fluffy, and the potato filling was flavorful and creamy.
gary g
[email protected]These pierogi were a little bit time-consuming to make, but they were totally worth it. They were so delicious, and my family loved them.
Sunny Magar
[email protected]I've made pierogi before, but this recipe is by far the best. The dough is so light and fluffy, and the potato filling is so flavorful. I will definitely be making these again and again.
Snezana Miletić
[email protected]I made these pierogi for my family and they were a hit! Everyone loved them. The dough was so easy to work with, and the filling was delicious.
Sarujan Sharu
[email protected]These pierogi were amazing! I followed the recipe exactly and they turned out perfect. The dough was light and fluffy, and the potato filling was flavorful and creamy. I will definitely be making these again.