POTATO PIE
I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!
Provided by MarieRynr
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in salted water until cooked.
- Preheat oven to 425*F.
- Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
- Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
- Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
- Brush with the melted butter.
- Bake for 20 to 30 minutes or until golden brown.
- Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).
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Rici rici Andreea
[email protected]This potato pie is a great value for the money.
Nasir Stilley
[email protected]I'm so glad I found this recipe. It's a keeper!
Dan Shalamba
[email protected]This potato pie is perfect for a cold winter day.
Menna Hafez
[email protected]I love the addition of cheese to this potato pie. It gives it a nice cheesy flavor.
Sada Kala
[email protected]This potato pie is a great way to use up leftover mashed potatoes.
Psyduck06 2986
[email protected]I'm not a huge fan of potato pie, but this recipe changed my mind. It's so flavorful and satisfying.
Angela Salyers
[email protected]This potato pie is a great way to get your kids to eat their vegetables. My kids love the creamy filling and the crispy crust.
Masuma Nizam
[email protected]I love that this potato pie can be made with different types of potatoes. I've used russet potatoes, Yukon Gold potatoes, and even sweet potatoes.
retag Alshhre
[email protected]This potato pie is a great make-ahead dish. I often make it the night before and then bake it the next day.
Mehak javed
[email protected]I made this potato pie for my husband's birthday and he loved it! He said it was the best potato pie he's ever had.
Fortune Nweke
[email protected]This potato pie is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with a side of green salad.
Andrew Grove
[email protected]I've made this potato pie several times and it's always turned out great. It's a great way to use up leftover potatoes.
Nathnael Fikre
[email protected]This potato pie is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Serine Serine
[email protected]I made this potato pie for a potluck and it was a huge success! Everyone loved it. The only change I made was to add some chopped bacon to the filling, which gave it a nice smoky flavor.
Sarfraz Ali Dogar
[email protected]This potato pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.