POTATO PATTIES
Potato Patties are a wonderful addition to grilled meats, fried fish, broiled chicken....I think the list is endless! Garnish them with some sour cream and scallions! You can also make these with left over mashed potatoes. You will need approximately 3 1/2 cups of mashed potatoes. Don't want to fry them, bake them instead! ...
Provided by Sylvia Waldsmith
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a microwave safe bowl, heat milk, water, butter and ½ teaspoon salt just to boiling. Remove and mix in potato flakes until well blended.
- 2. Add scallions, cheese, salt and pepper and mix well. Allow to cool for 10 minutes.
- 3. Place Panko bread crumbs into shallow bowl. Shape potato mixture into 8 equal size patties.
- 4. Dredge each patty in bread crumbs on both sides.
- 5. Heat a medium size frying pan over medium-high heat, add oil. When oil is hot, place potato patties in pan, working in batches if necessary (keep warm in a 175 degree oven). Flip patties when golden brown and fry until both sides are golden, approximately 3-4 minutes per side.
- 6. Serve garnished with sour cream and chopped scallions, if desired.
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Christian Juarez
[email protected]I made these potato patties for my family, and they were a big hit! My kids loved them, and my husband said they were the best potato patties he's ever had. Will definitely be making them again soon.
Tomskido Fyre
[email protected]These potato patties are a great way to use up leftover mashed potatoes. I added a little bit of chopped onion and garlic powder to the potato mixture, and it gave them a nice flavor boost.
Ms Romija
[email protected]I'm not sure what I did wrong, but my potato patties turned out mushy. I followed the recipe exactly, but they just didn't hold together.
samuel osae
[email protected]These potato patties are a great appetizer or side dish. I like to make them ahead of time and freeze them. Then I can just pop them in the oven when I need them.
Crista Kootjies
[email protected]These were a little too crispy for my preference. I would suggest cooking them for a shorter amount of time.
Sushma thapa
[email protected]I've made these potato patties a few times now, and they're a favorite in my house. I like to serve them with sour cream and dill. Super easy and a crowd-pleaser!
Silvana Kareva
[email protected]I followed the recipe exactly, but my patties didn't hold together very well. I would suggest adding a little bit of flour or bread crumbs to the potato mixture.
Jenny Barrier
[email protected]These potato patties are a great way to use up leftover mashed potatoes. I added a little bit of chopped onion and green pepper to the potato mixture, and it gave them a nice flavor boost.
Das Giri
[email protected]I had some leftover mashed potatoes, so I decided to give this recipe a try. They turned out so good! My new favorite way to use up leftover mashed potatoes!
JAY Gaming
[email protected]The patties were a little bland for my taste. I would add some extra seasoning, like garlic powder or onion salt, to the potato mixture.
Sallieu Koroma
[email protected]These were a hit with my family! My kids loved dipping them in ketchup, and my husband raved about how tender they were. A new go-to weeknight meal.
Eka Burjanadze
[email protected]I added a little bit of diced onion and celery to the potato mixture. It gives them an extra boost of flavor.
Jim S
[email protected]I can't believe how crispy and flavorful these turned out! I used panko bread crumbs instead of regular, and it gave the potato patties a nice golden-brown crust.