POTATO PANCAKES WITH SCALLIONS AND PROSCIUTTO
Provided by Marialisa Calta
Categories side dish
Time 15m
Yield Six to eight servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees. Line a cookie sheet with paper towels and another with aluminum foil.
- Peel the potatoes and grate with a grater or the shredding blade of a food processor. Place the potatoes in a bowl, adding the scallions, prosciutto, eggs, flour and pepper. Mix to blend, adding a little more flour if it is too liquid.
- In a deep skillet or frying pan, add enough oil to reach a depth of about 1/4 inch. Heat to about 350 degrees on a frying thermometer. Drop full tablespoons of the potato mixture into the hot oil, flattening each mound with a spatula. Fry about 1 minute on each side, or until golden brown and crisp. Remove with a slotted spoon, drain on the paper-towel-lined cookie sheet, then arrange in one layer on the aluminum-foil-lined sheet. Change the paper towels as they absorb the oil. Place the cooked pancakes in the oven to keep warm. Continue frying, adding more oil as necessary. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 20 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 2 grams, TransFat 0 grams
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Don Miass
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
valentino douglas
[email protected]These potato pancakes look so crispy and delicious. I can't wait to make them!
Mazhr Khan
[email protected]I'm not a big fan of prosciutto, but I think I'll try this recipe with bacon instead.
James Gabora
[email protected]I'm always looking for new potato pancake recipes. I can't wait to try this one.
Teddy Mpumi
[email protected]These potato pancakes sound delicious! I'll have to add them to my list of recipes to try.
Zack Could
[email protected]I'm not sure about the combination of scallions and prosciutto, but I'm willing to give it a try.
Nthabiseng Sekele
[email protected]This recipe is a keeper! I can't wait to make these potato pancakes again.
froggo
[email protected]I'm definitely going to try this recipe. It looks so good!
Jinifer Burns
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Roshan Raskoti YT
[email protected]I'm not a big fan of potato pancakes, but these were surprisingly good. The scallions and prosciutto really made them.
Amgad Ayman
[email protected]These potato pancakes looked amazing, but the prosciutto overpowered the flavor.
Md Mossarrof
[email protected]I've made these potato pancakes several times now and they're always a hit! My family loves them.
Muwanguzi Kisher
[email protected]These potato pancakes were so easy to make and they turned out so delicious! I loved the combination of flavors from the scallions and prosciutto.
Faisal Adnan
[email protected]The potato pancakes were crispy on the outside and fluffy on the inside. The scallions and prosciutto added a delicious flavor. I served them with sour cream and applesauce, and they were perfect.
Asadullah Masood
[email protected]These potato pancakes with scallions and prosciutto were an absolute delight! The scallions added a nice freshness, while the prosciutto provided a salty and savory flavor. I will definitely be making these again.