POTATO PANCAKES
Provided by Moira Hodgson
Categories side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Blend the onion and egg in a blender until they are liquified. Add about a third of the potato cubes and blend very quickly, just until lumps disappear.
- Add the rest of the potato cubes and stir them into the puree. Blend quickly to eliminate all lumps but do not puree for more than a minute. If you have to do this blending in batches, remove half the potato batter, add the rest of the cubes and puree quickly, and combine with the rest of the batter.
- Pour all into a bowl and add the flour and salt and pepper. If the batter is very wet, blot the top with a towel until most of the water is eliminated.
- To fry the pancakes, heat a heavy deep pan and melt the shortening to about a half-inch in depth.
- When shortening is very hot, drop large spoonfuls of batter into the hot fat and allow the pancakes to brown on one side. Then turn them over very carefully and brown them on the other side.
- Drain pancakes on paper towels. Serve immediately. If you are frying these in batches, keep them warm in a moderate oven for no more than 15 minutes.
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Khilji Ayan
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and they turned out delicious.
Shannon Monique
[email protected]I've made potato pancakes before, but this recipe is by far the best. The pancakes were crispy on the outside and fluffy on the inside, and the flavor was perfect.
Dejan Bonello
[email protected]These potato pancakes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Jenny lol
[email protected]I made these potato pancakes for breakfast and they were the perfect way to start my day. They were crispy, fluffy, and flavorful.
Zabron Mubwanda
[email protected]These potato pancakes were delicious! I used Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Mwana Magik
[email protected]I'm not sure what I did wrong, but my potato pancakes fell apart when I tried to flip them. I think I might have used too much oil.
Donald Philips
[email protected]I made these potato pancakes for dinner and they were a hit! My kids loved them.
moniruzzaman khan
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would use less oil next time.
Irha Rana
[email protected]I've never made potato pancakes before, but these were a great first attempt. They were crispy and flavorful, and I will definitely be making them again.
Ledjan Hysa
[email protected]These potato pancakes were easy to make and they turned out great! I will definitely be making them again.
Kayla Tougaw
[email protected]I'm not a big fan of potato pancakes, but these were actually pretty good. I would definitely make them again.
Claudette Louise Patricia Abraham
[email protected]These potato pancakes were delicious! I served them with sour cream and applesauce, and they were the perfect comfort food.
Amusat Musa
[email protected]I made these potato pancakes for a party and they were a big hit! Everyone loved them.
Parvin Dewan
[email protected]These potato pancakes were a bit bland for my taste. I think I would add more salt and pepper next time.
Santos Amaya
[email protected]I've made potato pancakes before, but this recipe is by far the best. The pancakes were crispy and flavorful, and they held together perfectly. I will definitely be making these again.
samih popal
[email protected]These potato pancakes were so easy to make and they turned out great! I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes came out perfectly.
Naeem Sanam
[email protected]I made these potato pancakes for breakfast this morning and they were delicious! I used russet potatoes and they turned out perfectly crispy. I served them with sour cream and applesauce, and they were the perfect way to start my day.
Chizzyblizzy1 Chizzyblizzy1
[email protected]These potato pancakes were a hit! My family loved them and said they were the best they've ever had. They were crispy on the outside and fluffy on the inside, and the flavor was perfect.