POTATO PANCAKE APPETIZERS
These tasty morsels make a deliciously different appetizer, but can also be made into large pancakes for a side dish. Add various topping to taste: real bacon bits, parmesan cheese, jalapenos, salsa, or you name it!
Provided by BeachGirl
Categories Potato
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, mix egg, flour, salt and pepper.
- Grate carrots and add to bowl.
- Shred or grate raw potatoes.
- Wrap in several layers of paper towels to remove all excess moisture.
- Add to bowl.
- Stir to mix all ingredients.
- Preheat oven to 425 degrees.
- Spray two baking sheets with non-stick cooking spray.
- Drop heaping tablespoon of potato mixture onto baking sheet, about 2-inches apart, and flatten with spatula to make pancakes.
- Bake 10-15 minutes or until bottom is lightly browned.
- Turn pancakes and bake an additional 8-10 minutes or until golden brown on bottom and potatoes are done.
- TO SERVE: Place pancakes on platter and top each with sour cream and sprinkle with chives and onions.
- Serve hot.
- QUICKER METHOD: These pancakes can be cooked on top of the stove just like regular pancakes.
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Faiza Afridi
[email protected]I would not recommend this recipe to others.
meer ahmad bhangar
[email protected]These pancakes were not worth the effort.
Zyad Moataz
[email protected]I wouldn't make these pancakes again.
shakib ullah
[email protected]I thought the flavor of these pancakes was a bit off.
hasnain yousaf
[email protected]These pancakes were a bit too greasy for my taste.
Luphiwo Lolo
[email protected]I would recommend trying a different recipe if you're looking for potato pancakes.
Bongiwe Kupula
[email protected]Overall, I thought these pancakes were just okay.
Capacity TV
[email protected]These pancakes were not as crispy as I would have liked.
Lebohang Lebeoane
[email protected]I found the instructions to be a bit confusing.
sobuj biswas
[email protected]These pancakes were a little bland for my taste.
Noyon Sarker
[email protected]I will definitely be making these again.
Shahina Naz
[email protected]Yum!
Muzamil Jutt
[email protected]These pancakes were easy to make and they turned out great! I served them with sour cream and applesauce and they were a hit.
thomas Losulye
[email protected]I made these pancakes for breakfast this morning and they were a great way to start the day. They were filling and flavorful, and I loved the crispy edges.
Saad Mughal
[email protected]These pancakes were delicious! I love the combination of flavors and textures. The potatoes were crispy on the outside and soft on the inside, and the onions and cheese added a nice flavor.
Md Sifat Talukther
[email protected]I've made these potato pancakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Dennis Moore
[email protected]These potato pancakes were a hit at my party! They were crispy on the outside and fluffy on the inside. I used a mix of Yukon Gold and russet potatoes, which gave them a great flavor.