POTATO & ONION TART
Make and share this Potato & Onion Tart recipe from Food.com.
Provided by Pink Penguin
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 220C/fan200C/Gas7. Use the pastry to line the base and sides of a swiss roll tin 23x33cm. Heat the oil in a large frying pan; fry the onions for 8-10 minutes until just beginning to caramelise. Stir in the garlic and most of the thyme; cook for a further 2 minutes. Scatter half into the case.
- Parboil the potatoes in salted boiling water for 4-5 minutes; drain well and arrange in the case. Scatter over the remaining onions.
- Beat together the eggs, creme fraiche and mustard. Season well and pour over the top. Scatter over the rest of the thyme and bake the tart for 20 minutes, until the filling has set and is golden.
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Hannatu Sunday
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover potatoes and onions, and it's also a very versatile dish. I've added different vegetables, cheeses, and herbs each time I've made it, and it's always delicio
Sonic Noel
[email protected]This tart is so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand.
William Adams
[email protected]I made this tart for my family and they loved it! It's a great way to use up leftover potatoes and onions, and it's also a very affordable meal.
Gd Kanthi
[email protected]This tart is delicious! I love the combination of potatoes, onions, and cheese. It's a great meal for a cold night.
Ryan Christenbury
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover potatoes and onions, and it's also a great vegetarian dish.
Kelvin Soli
[email protected]This tart is a great way to use up leftover potatoes and onions. It's easy to make and it's always a hit with my family and friends.
Sifa Moni
[email protected]I love this tart! It's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious. It's also a great way to use up leftover potatoes and onions.
Micky Boomin
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a mandoline to slice the potatoes and onions, which made it even easier. The tart was cooked perfectly and the cheese was melted and bubbly.
Haley Mullins
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. I used a pre-made pie crust to save time and it still turned out great.
Kumar Sukhdev
[email protected]This tart was delicious! The flavors of the potatoes, onions, and cheese were perfect together. I followed the recipe exactly and it turned out great. I will definitely be making this again.