POTATO ONION GALETTE
Provided by Food Network
Categories appetizer
Time 2h20m
Yield About 12 slices
Number Of Ingredients 10
Steps:
- Make the pate brisee and roll into a cylinder. Chill for 1/2 hour or up to 3 days.
- Heat the butter and 1 tablespoon of the oil in a large skillet. Season with salt, pepper and thyme and cook the onions over medium low heat until caramelized. Remove the onions from skillet and set aside in a bowl to cool. Heat the remaining tablespoon of oil in the skillet and saute the potatoes, seasoned with salt and pepper, until about 3/4 cooked. Combine the potatoes with the onions, mix in 1/4 cup Parmesan and set aside to cool completely. Preheat oven to 400 degrees.
- Cut the cylinder of dough in half and refrigerate one half. Press the piece of dough into a rectangle and then roll it, on a lightly floured surface, into a rectangle measuring about 17 x 8 inches. Brush off any excess flour and transfer the dough to an ungreased cookie sheet. Position it so that there is room for the second piece. Refrigerate the tray while you roll out the second piece of dough in the same way and place it on the cookie sheet.
- Using a serrated pastry wheel, trim the edges of the rectangles to even them. Cut a "v" out of each corner to prevent the dough from bunching when it's folded. Spread half the potato/onion mixture on each, leaving a 1 1/2-inch border all around. Fold up the edges. Brush the dough with egg wash and sprinkle the remaining Parmesan over the dough and filling. Bake about 40 minutes, or until the crust is nicely browned. Slice each section on the diagonal into about 6 pieces.
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Glenda Rascon
[email protected]Avoid this recipe at all costs!
Trendies Shades
[email protected]I would not recommend this recipe to anyone.
Peace Tricia
[email protected]This recipe is a waste of time and ingredients.
Preshy Gold
[email protected]I'm not sure what I did wrong, but my galette didn't turn out well.
Devindra Mukhiya
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments.
Richard Likes
[email protected]Overall, this is a good recipe but it could use some improvement.
OHEE HUSSAIN
[email protected]The recipe was easy to follow but the galette didn't turn out as flaky as I expected.
Carol Nakintu
[email protected]I had difficulty getting the crust to brown properly.
Golla Geek
[email protected]The galette was a bit too oily for my taste, but the flavor was good.
prakash Don
[email protected]This galette is delicious! I love the combination of potatoes and onions.
Martha Uzoma
[email protected]I've made this galette several times and it's always a success. It's the perfect dish to serve for a brunch or lunch.
Kamisha Adams
[email protected]This is my new favorite galette recipe. It's so easy to make and it always turns out perfect.
ABIR KING
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sami Hoque
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The galette is flaky and golden brown, and the filling is creamy and flavorful.
Eden miles
[email protected]I'm not usually a fan of galettes, but this one changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Mable Bwalya
[email protected]The crispy crust and tender filling of this galette are to die for. I especially love the way the caramelized onions add a touch of sweetness.
Vera Nuhanovic
[email protected]This galette is the perfect comfort food. It's hearty and filling, but it's also light and flaky. I love serving it with a simple green salad.
Thabo Ndebele
[email protected]I love how versatile this recipe is. I've used different types of potatoes and onions, and it always turns out great. I've also added different herbs and spices to change up the flavor.
SomRaj Tamang
[email protected]This potato-onion galette recipe is an absolute winner! The combination of flavors and textures is incredible, and it's so easy to make. I've made it several times already, and it's always a hit!