POTATO, ONION, AND ROSEMARY CAKE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large heavy skillet heat the butter and olive oil over low heat. Saute the onions slowly, stirring occasionally, for about 30 minutes. They should be very soft, slightly golden, but not brown.
- Preheat the oven to 350 degrees. Lightly oil a 10inch round baking dish or pie plate. Arrange a circular layer of overlapping potatoes in the pan and sprinkle with salt and pepper. Arrange a thin layer of onions on top and sprinkle with some of the rosemary. Continue layering until you have used up all the ingredients, finishing with the rosemary. Pour the cream mixture into the dish around the edges so that you don=t disturb the rosemary, drizzling just a little over the top. Cover the pan with aluminum foil and bake for 40 minutes. Remove the foil and cook for 10 minutes more, until the top is golden and the potatoes are tender. Let cool for 5 minutes then slice into loose wedges and serve.
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Miea Alleyne
[email protected]I'm definitely going to try making this cake with different vegetables, such as zucchini or carrots.
Md gpnrenre
[email protected]This cake is a perfect comfort food for a cold winter day.
Nabuyondo Aisha
[email protected]I served this cake with a dollop of sour cream, and it was divine.
NG YT
[email protected]This cake is a great way to sneak some vegetables into your kids' diet.
Hussnain Shabbir
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The cake was still very tasty.
Malehloa Malehloa
[email protected]This cake is so easy to make, and it's so delicious. I'll definitely be making it again.
MARK HAPPY
[email protected]I made this cake for my family, and they loved it. Even my picky kids ate it without complaint.
PubGLover 007
[email protected]This cake is perfect for a potluck or party.
Lawrence Projects
[email protected]I added some chopped bacon to the cake batter, and it was even more delicious.
Sadia Saeed
[email protected]This cake is a great way to use up leftover potatoes and onions. It's also a great vegetarian option.
Samuel Innusah
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Dallas King
[email protected]This potato-onion-rosemary cake was a hit! The flavors were perfectly balanced, and the cake had a lovely golden crust. I served it with a simple green salad, and it was the perfect meal.