POTATO, MUSHROOM & TOMATO MEDLEY
Steps:
- First, take a large sheet of heavy duty aluminum foil, fold in have and spray top layer with "Pam" or other non-stick cooking spray. Wash potatoes (as many as required for the number of people to be served) with a vegetable brush and cut into cubes. Place potato pieces on foil. Wash and cut tomatoes into cubes and place on potatoes. Slice button mushrooms and place on mixture. Sprinkle chopped (or dehydrated) onions over potato mixture. Add pepper to taste (salt also if prefered). Sprinkle bacon bits and parsley over top (parmesan cheese can be added if prefered). Sprinkle with olive oil (this will prevent burning). Fold foil and ensure that packet is wrapped tightly to avoid the oil from leaking. (Additional packets may be required depending on the number of people to be served). Place on hot bbq grill (medium) for approx. 12 minutes. Turn and reduce heat to low and cook while grilling meat, chicken, etc.
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Brianna Farquharson
[email protected]I love how this dish is so versatile. I've made it with different types of potatoes, mushrooms, and tomatoes, and it's always delicious. It's also a great way to use up leftover vegetables.
Miss Pori
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I bring it to a gathering.
Gacha-girl047
[email protected]I've made this dish several times, and it's always a hit. I love the way the potatoes soak up the sauce. It's also a great way to get your kids to eat their vegetables.
Dalyn Guy
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well the flavors blend together.
Alila Cisneros
[email protected]I'm always looking for new vegetarian recipes, and this one definitely hit the spot. The combination of potatoes, mushrooms, and tomatoes is so satisfying. I will definitely be making this again.
Mahi Mahi
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The presentation is beautiful, and the flavors are out of this world.
Tmg SuNita
[email protected]I love how this dish can be customized to your own taste. I added a bit of red pepper flakes for some heat, and I also stirred in some chopped fresh basil at the end. It turned out amazing!
Tiffany Hidey
[email protected]This dish is a great way to use up leftover mashed potatoes. I simply spread the mashed potatoes in a baking dish, topped them with the mushroom and tomato sauce, and baked it until it was bubbly and browned.
ninja-saif 99
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to throw everything in a pot and let it simmer. Plus, it's a great way to get your kids to eat their vegetables.
MAQBOOL Ahmad
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night. I love spooning the sauce over the potatoes and mushrooms.
md nargis
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The potatoes are roasted until they're crispy on the outside and fluffy on the inside. They're the perfect addition to the creamy sauce.
Shafeek Pinarayi
[email protected]This is a great recipe for a healthy meal. The potatoes and mushrooms are both good sources of fiber, and the tomatoes are packed with vitamins and antioxidants.
Mohsin Hussain
[email protected]I love the pop of color that the tomatoes add to this dish. They really make it visually appealing. I also like how the tomatoes break down and create a natural sauce.
Ch. Ahsan Shahzad
[email protected]This dish is so versatile. I've made it with different types of potatoes, mushrooms, and tomatoes, and it's always delicious. It's also a great way to use up leftover vegetables.
xxxPreppy xxX
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they didn't have that slimy texture that I usually find off-putting. I would definitely make this dish again.
Imran Chaudhry
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs. They really brightened up the flavor of the dish.
Anisha Chikoti
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I used baby potatoes, cremini mushrooms, and cherry tomatoes, and it turned out great.
Levi Bowman
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out delicious. The potatoes were crispy on the outside and fluffy on the inside, and the mushrooms and tomatoes were perfectly cooked.
Za'Maria Hsigler
[email protected]This dish was a hit with my family! The flavors of the potatoes, mushrooms, and tomatoes blended perfectly, and the sauce was rich and creamy. I will definitely be making this again.