POTATO-MUSHROOM PIE
Steps:
- 1. Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. Melt butter in a large skillet over medium heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add half of the mushrooms; cook until they are slightly softened. Add remaining mushrooms; cook, stirring occasionally, until mushrooms have released their juices and most of the liquid has evaporated, 8 to 10 minutes. Add wine; cook, stirring occasionally, until liquid has evaporated, 3 to 5 minutes. Remove from heat. Season with salt and pepper. 2. Combine cheeses in a small bowl; set aside. Cover bottom of prepared dish with potato slices, slightly overlapping them. Sprinkle with half of the thyme and a pinch each of salt and pepper. Sprinkle with 1/3 of the cheese and half of the mushroom mixture. Repeat layering process, using all but 2 tablespoons cheese. Arrange remaining potato slices, slightly overlapping, around the edge of the dish. Stir together milk and cream in a bowl, and pour over top. At this point, dish can be refrigerated, covered, up to 1 day; let stand at room temperature 30 minutes before baking. 3. Cover loosely with foil, and bake until bubbling, about 1 hour. Remove foil, and sprinkle with reserved cheese. Bake until top is golden, 20 to 30 minutes more. Transfer dish to a wire rack; let cool 10 minutes before serving.
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Lateefah Opeyemi
[email protected]This recipe looks delicious!
Shoaib Jutt
[email protected]I'm going to make this pie for my family tonight.
Flynn Van Der Ryken
[email protected]Thanks for sharing this recipe!
Olaniran Kazeem
[email protected]I can't wait to try this recipe.
FUZAIL RAJPUT
[email protected]This is my new favorite potato and mushroom pie recipe.
Mzwakhe Zulu
[email protected]The pie was a hit at my dinner party.
Charity Milambo
[email protected]I would recommend this recipe to others.
Hacker 75
[email protected]This recipe is a keeper.
Genesis Villatoro
[email protected]Not bad!
toshey23 northern Ireland
[email protected]I'll definitely be making this again.
MAS Jhumur
[email protected]Delicious!
Kayi Cele
[email protected]The instructions were clear and easy to follow. However, the pie took longer to cook than the recipe stated.
Bisengimana Jean poul
[email protected]The pie was a bit too salty for my taste, but overall it was a good recipe. I think I'll try it again with less salt next time.
Rihad Rihad
[email protected]This recipe was easy to follow and the results were impressive. My family loved the pie and I will definitely be making it again.
Rofayda Stars
[email protected]I added some extra cheese to the filling and it was gooey and delicious. I also used a store-bought pie crust to save time.
Adham Haitham
[email protected]I wasn't sure how the potato and mushroom combination would turn out, but it was surprisingly delicious! The herbs and spices really brought the dish together.
ml.monir L Monir
[email protected]The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again!
fatubarin yomi
[email protected]This potato and mushroom pie was an absolute delight! The combination of flavors was perfect and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves a hearty and comforting meal.