Yield 4 servings
Number Of Ingredients 9
Steps:
- Add hot water to mushrooms and let stand till soft, about 20 minutes. Heat oil. Saute shallots till soft, 5 minutes. Add potatoes, broth, sausage, lentils and thyme. Add mushrooms to soup, reserving liquid. Strain mushrooms liquid to remove any sediment. Add to soup. Cook till potatoes and lentils are tender and soup is thick, stirring occasionally, about 1 hour and 15 minutes. Transfer sausage and slice. Transfer 1 1/2 cusp soup to blender and puree. Return puree and sausage to soup. Season with walt and pepper.
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Oluwatomiwa Akinbisehin
[email protected]This soup is delicious! I love the creamy texture and the hint of smokiness from the wild mushrooms.
Adeel Sial
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Sandy Moore
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Farhan Kareem
[email protected]I love the combination of flavors in this soup. The lentils and wild mushrooms give it a really hearty and earthy flavor.
Thessa Hartman
[email protected]This soup is a great way to warm up on a cold day.
Boaz Kakolio
[email protected]I made this soup for a potluck and it was a big hit. Everyone raved about how flavorful it was.
Naome Rorisang
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the pot and let it simmer.
Daniel Tadesse
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover vegetables.
Sanjeda Akther
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting.
Jae Ku
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids.
Abdulkareem Samoon
[email protected]This soup is hearty, delicious, and so easy to make. I love that it's packed with veggies and lentils, and the wild mushrooms add a really nice flavor.