POTATO, LENTIL AND COLLARD GREEN SOUP
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Provided by Tasha Kaye
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large stock pot on medium heat. Add onion, potatoes, garlic, mushrooms, salt and pepper. Cook until onion is soft. Add water, lentils and the remaining spices. Trim leaves of collard greens, discarding the stems. Cut greens into thin pieces and add to soup. Bring to a boil, reduce heat to medium low, cover and let simmer for 45-60 minutes, or until lentils are cooked to your liking. Serve hot. Serves 6-8
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Raftaar Ali
[email protected]This was a great recipe! Thanks for sharing.
Irshad jaan
[email protected]This soup is delicious and so easy to make. I'm definitely adding it to my regular rotation.
Nardia t
[email protected]I love the combination of flavors in this soup. It's a great way to use up leftover vegetables.
MR LEHAT00
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
Don Mettal Official
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorites.
adrian gjoka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kevin Cowie
[email protected]This soup is delicious! I've made it several times and it's always a winner.
Jabulani Sidwell
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Okwe Divine
[email protected]This soup is so good! It's the perfect comfort food for a cold day.
khaled Loda
[email protected]I made this soup for my family and they all loved it! It's a great way to get your daily dose of vegetables.
oxillia kakingwe
[email protected]This was a great recipe! The soup was delicious and very filling. I would definitely recommend it.
Harley Frost
[email protected]Loved this soup! The flavors were perfect and it was so easy to make. Will definitely be making it again.
Md Asharful islam
[email protected]This soup is amazing! It's so flavorful and hearty, and the lentils and collard greens give it a great texture. I'll definitely be making this again.