POTATO LEEK SOUP
This warm satisfying potato leek soup gets fresh flavor from rosemary and parsley.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Make a bouquet garni: First wrap bay leaves, rosemary, parsley, and peppercorns in a piece of cheesecloth. Then tie with a piece of kitchen twine, and set aside.
- Heat olive oil and butter in a medium stockpot. Add celery, leeks, shallots, and garlic; cook on medium-low heat until very soft, about 45 minutes, stirring only occasionally. Do not brown. Add potatoes, stock, and reserved bouquet garni. Bring mixture to a boil, and then reduce to a gentle simmer. Cook until potatoes are very tender, about 40 minutes. Remove bouquet garni, and discard.
- Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan. Add remaining chunky soup. Place the saucepan on medium-low heat to warm soup. Slowly stir in milk and cream, and season with salt and pepper. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #easy #beginner-cook #dietary #inexpensive #3-steps-or-less #4-hours-or-less
You'll also love
Jennylyn Daoatin
[email protected]I can't wait to try this soup! It looks so delicious.
NDIVHUWO DAVID
[email protected]This soup is so versatile. I've even used it as a base for a creamy potato leek pasta dish.
Munawar Zareef
[email protected]I made this soup in my slow cooker and it turned out great!
Narren Bowannie
[email protected]This soup is a great base for adding other vegetables. I like to add carrots, celery, and peas.
Jayjay Bunch
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It was just as good!
Yasir Nawaz Muhammad Yasir Nawaz
[email protected]I made this soup with some leftover ham and it was delicious!
Arjun Bhandari
[email protected]This soup is also great for freezing. I like to make a big batch and freeze it in individual portions for easy meals later on.
Adriana Santamaria
[email protected]I like to add a bit of grated cheese to my soup for extra flavor.
Nabukenya Sauya
[email protected]This soup is a great way to use up leftover potatoes and leeks.
Sarah Falconer
[email protected]I've tried many potato leek soup recipes, but this one is by far the best.
BRY MURILLO
[email protected]This soup is so easy to make, even a beginner cook can make it.
Bishowraj Basnet
[email protected]I love that this soup is made with simple, everyday ingredients.
Jackson Eaves
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Md Merajking
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Melissa Mason
[email protected]This soup is amazing! It's so flavorful and creamy. I love that it's made with healthy ingredients.
Margaret Njeri
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Jam Nasir
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was so creamy. I will definitely be making this again.