POTATO LEEK ROSEMARY SOUP
Steps:
- 1. Melt the butter in a soup pot. Add the leeks and stir well. Cover the pot and cook until leeks reduce in size and are very tender. Remove from the heat and let cool for about 5 minutes. 2. Add the flour and mix well to incorporate the flour with the butter. Add the hot water and sherry and whisk well to remove any lumps. Add the potatoes and 1 tablespoon salt and mix well. Return the pot to medium heat and cover. Let cook until the potato slices are tender. 3. Add the peppercorns, cream and milk to the soup. Mix well, reduce the heat to low and cover. Let the soup cook until it thickens slightly. Be careful with this soup. It can scorch and leave a burnt flavor. Keep the heat lower than you would normally. If you feel something sticking to the bottom of the pan, reduce the heat and gently ease the items up. If you find any burnt pieces while stirring the soup, pick them out and discard them. Remove from the heat and adjust the seasoning to taste. 4. Served with chopped green onions and pat of butter.
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Javaid Ahmed
javaid_ahmed76@hotmail.comI highly recommend this soup. It's delicious, easy to make, and perfect for any occasion.
Kyra G
g_k@yahoo.comThis soup is a great make-ahead meal. It's even better the next day.
cmatthew
cmatthew@yahoo.comI've made this soup several times, and it's always turned out perfectly.
Sahed Alom
alom28@hotmail.comThis soup is so easy to make, and it's always a crowd-pleaser.
Sharma Nabin
snabin@hotmail.comI love the addition of rosemary to this soup. It really gives it a unique flavor.
Faheem Brother
faheem.b29@gmail.comThis soup is a great way to use up leftover potatoes and leeks.
Angel Taylor
tangel4@hotmail.comI'm so glad I found this recipe. This soup is now one of my favorites.
Uzochukwu Okonnaji
u.okonnaji@hotmail.comThis soup is so comforting and satisfying. It's the perfect meal for a cold winter night.
Tetaake Brennan
t_brennan@hotmail.comThe flavors in this soup are so well-balanced. The potatoes and leeks are a perfect combination, and the rosemary adds a lovely depth of flavor.
Mollie Ehmke
molliee@yahoo.comI love the creamy texture of this soup. It's so smooth and velvety.
Almamun Almamun
almamun@gmail.comThis soup is so easy to make and it's so versatile. I've added different vegetables to it, such as carrots and celery, and it's always turned out great.
Esther Daniels
daniels_esther82@hotmail.comI made this soup for a dinner party last week and it was a huge success. Everyone raved about how delicious it was.
Aimzy aimz
a.a@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so warm and comforting.
Mohammad Arefin
arefin11@hotmail.frI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of potatoes, leeks, and rosemary.
Sylvia Nyakasoka
nyakasoka94@yahoo.comThis soup is amazing! I made it last night and my family loved it. The flavors are so rich and the soup is so creamy. I will definitely be making this again.