POTATO LEEK LATKES
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Provided by Michael Zick Doherty
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
- Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 19.6 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 2.5 g, Sodium 639.8 mg, Sugar 1.7 g
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Tue Nguyen
[email protected]These latkes were a bit too greasy for my taste, but they were still good.
Hanifah Namagembe
[email protected]These latkes were the perfect side dish for my holiday meal. They were crispy and flavorful, and everyone loved them.
Leslie Brown747
[email protected]I'm not a big fan of latkes, but these were actually really good. I'll definitely be making them again.
Shakaa Ibnu xasan
[email protected]These latkes were a delicious and easy way to celebrate Hanukkah.
liton hossan
[email protected]I made these latkes for a Hanukkah party and they were a big hit! Everyone loved them.
Motshinya Tshilidzi
[email protected]These latkes were a bit too crispy for my taste, but my husband loved them. I think next time I'll cook them for a shorter amount of time.
Hanan Assil
[email protected]I wasn't sure how I would like these latkes, but I was pleasantly surprised. They were very flavorful and the texture was perfect.
ali alZamki
[email protected]These latkes were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they tasted delicious.
Juliana Deogratius
[email protected]I found that the latkes were a bit bland. I added some extra salt and pepper to taste, and they were much better.
Ya Man
[email protected]These latkes were a little too oily for my taste, but they were still good.
MD. Habibul Mustafa
[email protected]I've made these latkes several times now and they are always a hit. They are so flavorful and easy to make.
Nadeem Bashir
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Malik muzammal azan malik
[email protected]I made these latkes for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like latkes.
Danladi Rock
[email protected]These latkes were a hit! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I especially loved the combination of potato and leek. I will definitely be making these again.