POTATO LATKES
Steps:
- 1. Preheat oven to 400 degrees. In a food processor, fine-grate potatoes (don't liquefy; leave some texture), and strain to eliminate excess liquid. Don't overdo it; just let the water drain out. Fine-grate onions, and mix in a large bowl with potatoes. (If you don't have a food processor, you can grind the potatoes and onions in a meat grinder.)
- 2. Add eggs, baking powder, 3/4 cup corn oil (most of it cooks out), flour, salt, and pepper; mix well. Fold in matzo meal, making sure that everything is very well blended.
- 3. Heat 1/2 cup corn oil in a deep skillet. Spoon batter (use a large kitchen spoon) into the pan to create pancakes about 3 1/2 inches in diameter. Fry on low heat for 3 to 4 minutes until underside is a deep golden brown, turn, and fry for another minute or two. Drain on paper towel. Serve with applesauce and/or sour cream.
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Farzand Ali
[email protected]I made these latkes for Hanukkah and they were a huge hit. Everyone loved them! They were crispy, flavorful, and the perfect addition to our holiday meal.
mhmade alia
[email protected]These are the best potato latkes I've ever had. They were so easy to make and they turned out perfectly crispy. I will definitely be making these again and again.
Alonic Heart
[email protected]I'm not a huge fan of latkes, but I thought I'd give this recipe a try. I'm so glad I did! These latkes were delicious. They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Zearbedia Fleming
[email protected]These latkes were amazing! I used Yukon Gold potatoes and they were so fluffy and flavorful. I served them with sour cream and applesauce and they were a hit.
zaleyah Booker
[email protected]I'm so glad I found this recipe. I've been looking for a good potato latke recipe for a long time. These latkes were crispy, flavorful, and the perfect addition to my Hanukkah meal.
Autumn
[email protected]These latkes were delicious! I served them with sour cream and applesauce and they were a hit. I will definitely be making these again.
MD Ashokur Raham Shahin
[email protected]Overall, these latkes were a good recipe. I would definitely make them again, but I would make a few adjustments to the recipe.
Mou Machi
[email protected]The latkes were a bit too thick for my taste. I think I would grate the potatoes finer next time.
Nur Alom Khan
[email protected]I found that the latkes were a bit bland. I think I would add more salt and pepper next time.
AR studio
[email protected]These latkes were a bit too oily for my taste. I think I would use less oil next time.
Betelhem Samuel
[email protected]I've been making potato latkes for years, but I've never had a recipe turn out as well as this one. The latkes were perfectly crispy and flavorful. I will definitely be using this recipe again.
Yasir Ameer
[email protected]I made these latkes for Hanukkah and they were a huge hit. Everyone loved them! They were crispy, flavorful, and the perfect addition to our holiday meal.
DJ BloodyPriest
[email protected]These are the best potato latkes I've ever had. They were so easy to make and they turned out perfectly crispy. I will definitely be making these again and again.
Anthony Nweke
[email protected]I'm not a huge fan of latkes, but I thought I'd give this recipe a try. I'm so glad I did! These latkes were delicious. They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Loveness Phiri
[email protected]These latkes were amazing! I used Yukon Gold potatoes and they were so fluffy and flavorful. I served them with sour cream and applesauce and they were a hit.
Fly Spry
[email protected]I was a bit skeptical about making potato latkes, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. My kids loved them!
Tila Pandey
[email protected]I've made latkes many times before, but this recipe is by far the best. The latkes were perfectly cooked and had a delicious flavor. I highly recommend this recipe!
Host-Solomon Towers
[email protected]These latkes were a huge hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.