POTATO KUGEL ( PUDDING ) ALA FOOD PROCESSOR
Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others) come out on the plain side because it doesnt have alot of spices. .Its best to you need to season the kugel before serving. This recipe is adapted to my cuisinart food processor. The grating on the processor is not like hand grated, in texture. So I pulse the whole thing at the end to make the kugel more uniform and "hand grated" in texture.
Provided by petlover
Categories Potato
Time 1h20m
Yield 1 kugel, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Peel potatoes and put into a bowl of ice cold water. Make sure potatoes are covered.
- 3. Spray 9 x 9 inch glass pan with non-stick spray and set the pan aside.
- 4. Mix beaten eggs with oil, salt and pepper ( mix well).
- 5. Use Food processor grating disk and grate carrot. The put carrot into egg/oil mix.
- 6. Grate onion and put into egg/oil/carrot mix.
- 7. Remove potatoes from water -then grate all the potatoes. Drain the potatoes, in a mesh colander, of most of the liquid.
- 8. Immediately mix potatoes into egg/oil/carrot/onion mix. Add the matzoh meal and stir.
- 10. Put the whole mix back into the food processor ( mixing/chopping blade) and pulse untilt the mixture is smoother but still has texture. You only need to pulse a few times. Then pour the mix into the prepared pan. If the mix looks too watery add a little more matzoh meal. The mix should be on the thick side.
- 9. Bake at 350 for about 1 hour or until brown and the inside is cooked. Be careful not to overcook or else the kugel may get dry. But make sure the top is nicely browned and the Kugel is firm. Let it sit for a few minutes before cutting into squares.
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Sagor Sarder
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight dinner.
Noel Greenwood
[email protected]This potato kugel pudding is the perfect comfort food for a cold winter day.
Janzeeb Shinwari
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about it.
tytler barrett
[email protected]This potato kugel pudding is the best I've ever had. It's creamy, cheesy, and so flavorful.
Aslam Shuja
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Saiful osman
[email protected]This recipe is a must-try! It's easy to make and the results are incredible.
Janet Cozad
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Nondumiso Sylvia
[email protected]This recipe is not worth the effort. It's too time-consuming and the end result is just okay.
Papon Bordhon
[email protected]The cooking time in this recipe is way too long. My potato kugel pudding was burnt on the bottom.
Wali Ansari
[email protected]This recipe is a bit too bland for my taste. I would add some more salt and pepper next time.
fiaz Michael
[email protected]I'm not sure what I did wrong, but my potato kugel pudding turned out dry and crumbly. I followed the recipe exactly.
Beth Thomas
[email protected]I added some chopped bacon to the recipe and it was amazing! It really took the dish to the next level.
Jay mission
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Rebekah Barnes
[email protected]I'm not usually a fan of potato kugel, but this recipe changed my mind. It was absolutely delicious.
r har
[email protected]This potato kugel pudding is the perfect comfort food. It's warm, hearty, and filling.
SYED DANIAL HUSSAIN
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Saimun Hossain
[email protected]This recipe is a keeper! The potato kugel pudding was so good that I ate two servings. It was creamy, cheesy, and had a wonderful flavor.
Nigel Mukucha
[email protected]I've made this potato kugel pudding several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Mr Jack
[email protected]This potato kugel pudding was a hit! It was easy to make and turned out perfectly. The texture was creamy and the flavor was rich and savory. I will definitely be making this again.