POTATO KUGEL GRATIN
Steps:
- Preheat oven to 425 degrees with rack in upper third. Combine 4 teaspoons coarse salt and 1 teaspoon pepper in a small bowl. Oil a 2 1/2-quart baking dish and sprinkle bottom with some salt-and-pepper mixture. Cut potatoes into 1/8-inch-thick slices with a handheld slicer or knife. Arrange slices vertically in baking dish; wedge in shallots and sprinkle thyme throughout. Brush with oil and season between potato slices with remaining salt-and-pepper mixture. Place baking dish on a rimmed baking sheet. Whisk together eggs, broth, 1/4 teaspoon coarse salt, and 1/4 teaspoon pepper in a medium bowl. Add matzo meal and stir to combine. Pour mixture evenly over potatoes, tapping baking sheet on the counter to ensure mixture settles to bottom of baking dish. Cover with parchment, then with foil, and transfer to oven. Bake 45 minutes. Remove foil and parchment, rotate baking sheet, and continue baking until potatoes are tender when pierced with the tip of a paring knife, about 40 minutes more. Increase heat to broil and broil until golden brown, about 5 minutes. (Watch carefully to prevent overbrowning.) Garnish with thyme and sea salt. Let rest at least 15 minutes and up to 30 minutes
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Aayusha Babli
[email protected]I'm not sure what I did wrong, but my potato kugel gratin turned out dry and crumbly.
Aashish Khatri
[email protected]This potato kugel gratin is a great way to use up leftover mashed potatoes.
Sacarias Amor
[email protected]I love this potato kugel gratin recipe! It's so easy to make and it always turns out perfect. The potatoes are always crispy on the outside and fluffy on the inside, and the cheese is melted and gooey.
musa shahzad
[email protected]This potato kugel gratin is a delicious and easy-to-make side dish that's perfect for any occasion.
Atif Ali006
[email protected]I'm not a big fan of potato kugel gratin, but I thought this recipe was pretty good. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and bubbly.
STR BANGLA
[email protected]This potato kugel gratin is a great way to use up leftover mashed potatoes. It's also a great side dish for any occasion.
Doreen Chimfwembe
[email protected]Overall, I thought this potato kugel gratin was just okay. It was easy to make, but it wasn't anything special. I probably won't make it again.
Md Romjen
[email protected]This potato kugel gratin was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more potatoes.
Faizan Qamar
[email protected]I found this recipe to be a bit too bland. I added some extra salt and pepper, and it was much better. I also think it would be good to add some chopped herbs, such as parsley or chives.
ABC Acount
[email protected]This potato kugel gratin was a bit disappointing. The potatoes were undercooked and the cheese was not melted evenly. I followed the recipe exactly, so I'm not sure what went wrong.
Rashad Hasan Bappy
[email protected]I'm not usually a fan of potato kugel gratin, but this recipe changed my mind. It was absolutely delicious! The potatoes were perfectly cooked and the cheese was melted and gooey. I loved the addition of the herbs, which gave the dish a nice fresh fl
lolly pop
[email protected]This potato kugel gratin is a new favorite in our house! It's so easy to make and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the cheese is melted and bubbly. I love the addition of the onions and garlic, w
Mukiibi Shafiq
[email protected]I followed the recipe exactly and the potato kugel gratin turned out perfectly. It was cheesy, crispy, and oh-so-delicious. I served it with a green salad and it was the perfect meal.
Farooq Amin
[email protected]This potato kugel gratin was a bit more work than I expected, but it was worth it! The dish was absolutely delicious. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and bubbly. I loved the addition of the
Vanessa Peschel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potato kugel gratin was surprisingly easy to make and it turned out absolutely delicious. The potatoes were perfectly cooked and the cheese was gooey and flavorful. I w
Samuel Izuka
[email protected]This recipe is a keeper! The potato kugel gratin turned out perfectly. The potatoes were tender and flavorful, and the cheese was melted and bubbly. I loved the addition of the onions and garlic, which gave the dish a nice depth of flavor.
Sian Actress
[email protected]I've made this potato kugel gratin several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion, whether it's a holiday dinner or a casual weeknight meal.
Sayem Evan
[email protected]This potato kugel gratin was an absolute hit with my family! It was cheesy, crispy, and oh-so-delicious. The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again and again.