POTATO KUGEL
I am looking forward to trying this kugel. All Jamie Geller's recipes are geared to take approximately 15 minutes preparation and are usually quite delicious.
Provided by baezus
Categories Potato
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Liberally oil a baking dish. Place in oven to heat.
- Place eggs in a small bowl and beat. Add salt and pepper, mix well and set aside.
- Fill a large bowl with cold water and as you peel the potatoes place them in the water to prevent browning.
- Heat remainder of oil in a small sauce pan on the stove over a low-medium heat.
- Cut potatoes so they fit in to a food processor feed tube. Process potatoes and onions using the blade that creates shoe-string-like strips.
- Transfer potatoes and onions to a large bowl. Add egg mixture and heated oil and mix very well. Remove any large pieces of potatoes or onions that were not properly processed.
- Remove heated baking dish from oven and fill with potato mixture.
- Bake at 425 degrees F for 1 hour or until the top looks crunchy and golden.
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Matea
matea47@gmail.comThis potato kugel was just okay. It wasn't bad, but it wasn't anything special either.
Love Holmes Holmes
h-love@hotmail.co.ukI've never made potato kugel before, but this recipe made it so easy. It turned out perfect!
Zanele Masuku
z_m@gmail.comThis potato kugel was so easy to make and it turned out so good! I will definitely be making it again.
33news karachi
33newskarachi@hotmail.comI made this potato kugel for a potluck and it was a huge hit! Everyone loved it.
night - cute
c@gmail.comThis potato kugel was a bit disappointing. It was too dry and lacked flavor.
Duncan Jones
jduncan70@yahoo.comThe potato kugel was delicious! I loved the crispy crust and the fluffy interior. I will definitely be making this again.
Shanietha Gatlin
gatlin_s91@aol.comThis potato kugel was a bit too greasy for my liking.
All in One TV
t.a30@gmail.comI've made this potato kugel several times now and it's always a hit. It's so easy to make and always comes out perfect.
Michael Ukwa
michael.ukwa@gmail.comWow! This potato kugel is amazing! The perfect combination of crispy and fluffy.
viola manees
viola76@yahoo.comThis potato kugel was a bit too bland for my taste. I think it could have used more seasoning.
ClipsJoe (Ansh Dandekar)
d-c@yahoo.comI'm not a huge fan of potato kugel, but I decided to give this recipe a try. I was pleasantly surprised! The kugel was actually really good. I'll definitely be making it again.
srx sohel
srx.s@yahoo.comThis recipe is a keeper! The potato kugel was so flavorful and satisfying. I especially loved the crispy onion topping.
Marlyn Bautista
m_bautista@yahoo.comMy potato kugel didn't turn out quite as expected. The crust was a bit too hard and the interior was a bit too dry. I think I might have overcooked it.
Vuk Krnjevic
vuk_krnjevic@yahoo.comJust made this potato kugel and it turned out perfect! The instructions were easy to follow and the end result was delicious.
N flo
n-flo@aol.comThis potato kugel recipe was a hit at my family dinner! Everyone raved about the crispy crust and fluffy interior. I'll definitely be making this again.