POTATO KUGEL
Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel. Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
Provided by Francis Lam
Time 2h30m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside.
- Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
- Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
- Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 10 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams, TransFat 0 grams
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sohaib jan
[email protected]Can I make this recipe ahead of time?
Roselyn Vivian
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
omar salah
[email protected]This recipe is too complicated. I'm not going to bother making it.
Carolyn Hendrix
[email protected]I followed the recipe exactly, but my potato kugel didn't come out crispy at all.
Carlan Ion
[email protected]I'm not sure what I did wrong, but my potato kugel turned out dry and bland.
asifkhan b4u
[email protected]I made this potato kugel for a potluck and it was a hit! Everyone loved it.
Aaditya Dangi
[email protected]This potato kugel is a great side dish for any holiday meal.
mike andholly9
[email protected]I'm not a big fan of potato kugel, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Aryan RAKIB
[email protected]This recipe is a bit time-consuming, but it's worth it. The potato kugel is absolutely delicious.
Richard Wallace
[email protected]I've tried many potato kugel recipes, but this one is by far the best. It's the perfect balance of crispy and soft.
Md Ahnaf
[email protected]I made this potato kugel for my family and they loved it! It's a great side dish for any meal.
Reza Beygi
[email protected]This potato kugel recipe is a keeper! It's easy to follow and the results are delicious. I love the crispy crust and the fluffy interior.