POTATO KORV
tonights dinner. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides.
Provided by Tonkcats
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
- Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
- Mix ingredients in order given (ground beef, ground pork, potatoes, onion, milk, allspice, salt and white pepper).
- Fill the casings make links by twisting the sausage where you wish the links to be (four inches is a good size for a regular serving, smaller links may be made for appetizer servings).
- To cook, bake in 350F oven 1 hour; remove from oven and brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhamad Noor
[email protected]I would definitely recommend this recipe to others.
Ann Lakmini
[email protected]This recipe is a great way to use up leftover potatoes and sausage.
Tenkorang Essuman
[email protected]I've tried several potato korv recipes and this one is by far the best.
Sackeus Simaneka
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Suraj Mondal
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Andromeda Taylor
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Namusisi Racheal
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potatoes and sausage were cooked perfectly and the flavors were amazing.
Qamar Imtiaz
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing.
Gogo daniel
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover potatoes and sausage.
Thanu Thanu
[email protected]This was my first time making potato korv and it turned out great! The potatoes were crispy and the sausage was flavorful.
dilani pathirana
[email protected]I love this recipe! It's so simple to make and it's always a hit with my guests.
Tshiamo Benedict
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Karthiegasen Pyanivalu
[email protected]The potatoes were a little undercooked for my liking, but the sausage was cooked perfectly.
shani Madu
[email protected]This recipe was a little bland for my taste. I think it could use some more seasoning.
AbdulWahab Lawal
[email protected]This was a quick and easy recipe to make, and it turned out delicious. I used a spicy sausage and the potatoes had a nice kick to them. Will definitely be making this again.
Babs Hawa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of potatoes and sausage is a classic, and the addition of the onion and spices really takes it up a notch.
Joseph Peter
[email protected]This recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the sausage was perfectly cooked.