POTATO, HAM, BROCCOLI AND CHEESE SOUP WITH BABY DUMPLINGS
This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl.
Provided by Galley Wench
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. Simmer until the potatoes are tender, about 15 minutes.
- Mix egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
- Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese. Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 42.8 g, Cholesterol 112 mg, Fat 29.8 g, Fiber 4.5 g, Protein 27.2 g, SaturatedFat 16.7 g, Sodium 1189.1 mg, Sugar 8.8 g
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Abdu Lsemd
[email protected]This soup is a must-try! It's creamy, cheesy, and packed with flavor.
Md Ferdaus Islam
[email protected]This soup is delicious and easy to make. I highly recommend it!
Iamjblack
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Zahir Wafa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the baby dumplings.
Saad Alhussein
[email protected]I love the combination of flavors in this soup. The potato, ham, broccoli, and cheese all work together perfectly.
Mary Young
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Killer Knight
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Hanh Thai
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to freeze for later.
Ntombifuthi Nongcebo
[email protected]I've never made baby dumplings before, but they were surprisingly easy to make and turned out great.
Shbaz Khan
[email protected]This soup is easy to make and packed with flavor. The baby dumplings are the perfect addition.
Andrea maldonado
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
What Ever
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the baby dumplings are a nice touch.
Sonny Williams
[email protected]I love this soup! It's so creamy and cheesy. The baby dumplings are a great way to add some extra flavor and texture.
LMAO
[email protected]This soup is hearty and flavorful. The baby dumplings are a great addition.
PAGLA ATIQ
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and always turns out great.
SABLU SINGH
[email protected]This soup was absolutely delicious! The flavors of the potato, ham, broccoli, and cheese came together perfectly. The baby dumplings were the perfect addition, adding a light and fluffy texture to the soup.