POTATO GRUYERE AU GRATIN
I got this recipe from a friend at work. Its rich and delicious. I like it so much better than other potato au gratin recipes. I leave the peels on the potatoes but, of course that is your choice. You can substitute Swiss cheese for the Gruyere if you like. I prefer the Gruyere. Picture is of unbaked sliced potatoes. I did not...
Provided by Kathie Carr
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Cook sliced potatoes in boiling water for about 5 minutes. Drain. Arrange 1/3 of the potatoes in a well buttered casserole dish. Sprinkle with 1/3 of cheese. Sprinkle with salt and pepper. Repeat with second 1/3 of potatoes, second 1/3 of cheese, salt and pepper. Add a top layer of potatoes. Set casserole aside.
- 2. Stir together milk and cream in a medium saucepan. Heat just until mixture barely begins to boil. Remove from heat and whisk in nutmeg. Pour over potato mixture in casserole. Sprinkle with remaining cheese.
- 3. Bake, uncovered, for about 30 minutes or until potatoes are tender and top is lightly browned. Garnish with chopped onion and serve hot.
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Tiffany Jacobs
[email protected]I followed the recipe exactly and the potato gratin turned out terrible. The potatoes were mushy and the cheese was not melted.
Coach Kylye
[email protected]This potato gratin was a bit bland for my taste.
Yubaraj Singh
[email protected]The potatoes in this gratin were a bit undercooked for my taste, but the cheese was melted and gooey.
Orkaaga Peace
[email protected]This potato gratin was a bit too cheesy for my taste, but it was still good.
Lavender Night
[email protected]I'm not a big fan of potato gratin, but this recipe was really good! The potatoes were cooked perfectly and the cheese was melted and gooey.
Ali Saab
[email protected]This potato gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Hailey Bedea
[email protected]I made this potato gratin for my family and they loved it! It's a great side dish for any meal.
Raynard Ford
[email protected]This potato gratin is a must-try! It's so delicious and comforting.
Nafisha Hai
[email protected]I've made this potato gratin several times and it's always a crowd-pleaser.
Sagar Tahir
[email protected]I love this recipe! It's so easy to make and it always turns out great.
explosivo star
[email protected]This is the best potato gratin I've ever had! It's so creamy and cheesy.
Moonlight LPS UwU
[email protected]I made this potato gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Bilawal Butt
[email protected]This potato gratin was absolutely delicious! The potatoes were cooked to perfection and the Gruyère cheese was melted and gooey. I will definitely be making this again.