POTATO GRATIN WITH SAGE AND ONIONS
Categories Onion Potato Side Bake Thanksgiving Casserole/Gratin Fall Sage Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqib Noor
[email protected]This gratin is a bit time-consuming to make, but it's definitely worth the effort. It's a special dish that's perfect for a special occasion.
Ashik Modon
[email protected]I love the addition of sage and onions to this gratin. It gives it a unique and delicious flavor.
Jibon Miah
[email protected]This gratin is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Glite
[email protected]I've been making this gratin for years and it's always a hit. It's a classic recipe that everyone loves.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and so satisfying. I love serving it with a simple salad.
DARK MOIN
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Nicholas Tuggle
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. It's the perfect balance of creamy and crispy.
Binay Sarkar
[email protected]This gratin is a must-try for any potato lover. It's cheesy, flavorful, and oh-so-satisfying.
khaled hassen
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Samar Abbas
[email protected]This gratin is absolutely divine. The flavors are perfectly balanced and the texture is heavenly.
M afzal Khan
[email protected]I highly recommend this potato gratin recipe. It's a delicious and elegant dish that's perfect for any occasion.
Samuel Guevara
[email protected]This is my new favorite potato gratin recipe. It's so easy to make and always turns out perfect.
RA RUHUL AMIN
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Malik Dilshad
[email protected]I was a bit skeptical about the sage and onion combination, but I was pleasantly surprised. The flavors work really well together and create a unique and memorable dish.
sumon sen
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and satisfying. I especially love the crispy sage leaves on top.
reba mosane
[email protected]I love how easy this recipe is to make. I was able to prep it in advance and then just pop it in the oven before dinner. It's a great dish for busy weeknights.
Meriem Bekkar
[email protected]I followed the recipe exactly and it turned out just like the pictures. The gratin was golden brown and bubbly, with a crispy top and a creamy interior. My guests raved about it!
Crashed Band
[email protected]This potato gratin recipe was an absolute delight! The combination of sage and onions added a savory and aromatic flavor to the dish. The potatoes were perfectly cooked, with a tender and creamy texture.