POTATO GRATIN WITH SAGE AND ONIONS
Categories Onion Potato Side Bake Thanksgiving Casserole/Gratin Fall Sage Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.
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Aqib Noor
aqib_noor@gmail.comThis gratin is a bit time-consuming to make, but it's definitely worth the effort. It's a special dish that's perfect for a special occasion.
Ashik Modon
modona14@gmail.comI love the addition of sage and onions to this gratin. It gives it a unique and delicious flavor.
Jibon Miah
miah.jibon@hotmail.co.ukThis gratin is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Glite
glite@yahoo.comI've been making this gratin for years and it's always a hit. It's a classic recipe that everyone loves.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
n-angela@yahoo.comThis gratin is the perfect comfort food. It's warm, cheesy, and so satisfying. I love serving it with a simple salad.
DARK MOIN
dmoin18@aol.comI made this gratin for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Nicholas Tuggle
n20@hotmail.co.ukI'm not usually a fan of potato gratin, but this recipe changed my mind. It's the perfect balance of creamy and crispy.
Binay Sarkar
s.b@hotmail.comThis gratin is a must-try for any potato lover. It's cheesy, flavorful, and oh-so-satisfying.
khaled hassen
k72@hotmail.comI've made this gratin several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Samar Abbas
a.samar@hotmail.co.ukThis gratin is absolutely divine. The flavors are perfectly balanced and the texture is heavenly.
M afzal Khan
m-a@hotmail.frI highly recommend this potato gratin recipe. It's a delicious and elegant dish that's perfect for any occasion.
Samuel Guevara
guevarasamuel@gmail.comThis is my new favorite potato gratin recipe. It's so easy to make and always turns out perfect.
RA RUHUL AMIN
a35@yahoo.comI made this gratin for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Malik Dilshad
malik.dilshad@gmail.comI was a bit skeptical about the sage and onion combination, but I was pleasantly surprised. The flavors work really well together and create a unique and memorable dish.
sumon sen
sens50@hotmail.comThis gratin is the perfect comfort food. It's warm, cheesy, and satisfying. I especially love the crispy sage leaves on top.
reba mosane
mosane@hotmail.comI love how easy this recipe is to make. I was able to prep it in advance and then just pop it in the oven before dinner. It's a great dish for busy weeknights.
Meriem Bekkar
b-meriem@aol.comI followed the recipe exactly and it turned out just like the pictures. The gratin was golden brown and bubbly, with a crispy top and a creamy interior. My guests raved about it!
Crashed Band
b.c11@gmail.comThis potato gratin recipe was an absolute delight! The combination of sage and onions added a savory and aromatic flavor to the dish. The potatoes were perfectly cooked, with a tender and creamy texture.