POTATO GRATIN WITH PEPPERS, ONIONS, AND TOMATOES
I've saved this recipe for several years and am putting it here for safekeeping so that I can find it again. It sounds yummy. Recipe Source: A PASSION FOR POTATOES by Lydie Marshall
Provided by lazyme
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice the potatoes 1/8-inch to 1/16-inch thick (6 cups).
- Preheat the oven to 325 degrees.
- Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter 1/4 of the minced garlic over the bottom of the pan.
- Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion.
- Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.
- Pour the remaining olive oil over the surface and bake in the oven for 1 1/2 hours, or until fork tender.
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Conbi
[email protected]This potato gratin is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
dj benards becker ug
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Vgotel Smart
[email protected]This dish was a bit too time-consuming for my liking. I would have preferred a recipe that was quicker and easier to make.
RIHANA ELORCH
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through but still had a little bit of a bite to them, and the vegetables were tender and flavorful. The cheese topping was just the right amount of gooeyness.
Rubel Ray
[email protected]This is one of my favorite potato gratin recipes. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Meghla megh
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. The vegetables were cooked perfectly and the cheese was melted and gooey. I'd definitely make it again.
Samim Mida
[email protected]Excellent! I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
MD jahidul Hoque
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and herbs.
Mst Roni
[email protected]I've made this potato gratin several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Yaw Dansoh
[email protected]This potato gratin is a real winner! The combination of potatoes, peppers, onions, and tomatoes is perfect, and the cheese topping is just the right amount of gooeyness. I followed the recipe exactly and it turned out perfectly. My family loved it an