POTATO GRATIN WITH JUNIPER
Categories Milk/Cream Berry Potato Side Bake Broil Vegetarian Quick & Easy Casserole/Gratin Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Finely grind juniper berries in grinder.
- Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
- Preheat broiler.
- Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
- Let stand 10 minutes before serving.
- *Available in the spice section of some supermakets.
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Misha Henry
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
David Philip
[email protected]I love the crispy top on this gratin. It's the perfect contrast to the creamy interior.
Bozz Lezzky
[email protected]I've tried several potato gratin recipes, but this one is by far the best. The combination of potatoes, cream, and juniper berries is perfect.
Shaakirah Norton
[email protected]This gratin is so easy to make, and it's always a hit with my family.
Brinda Mathis
[email protected]The juniper berries add a unique flavor to this gratin. I highly recommend using them if you can find them.
Nhlakanipho Sibisi
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or holiday dinner.
Wadoodkhan Wadood khan
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
Hudson
[email protected]I love the crispy top on this gratin. It's the perfect contrast to the creamy interior.
Bongani Mafuleka
[email protected]I've tried several potato gratin recipes, but this one is by far the best. The combination of potatoes, cream, and juniper berries is perfect.
Jonathon Lowe
[email protected]This gratin is so easy to make, and it's always a hit with my family.
Rizwan ali
[email protected]The juniper berries add a subtle but noticeable flavor to this dish. I highly recommend using them if you can find them.
Shardene Bond
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for special occasions or weeknight dinners.
Koji 16
[email protected]This gratin was a hit at my dinner party. Everyone loved the crispy top and the creamy interior.
Reek Sharma
[email protected]I love the unique flavor that the juniper berries add to this dish. It's a great way to change up the classic potato gratin recipe.
Ccr Thebe
[email protected]This potato gratin recipe with juniper is a real winner! The flavors are rich and complex, and the potatoes are cooked to perfection. I will definitely be making this dish again.