POTATO GRATIN WITH JUNIPER
Categories Milk/Cream Berry Potato Side Bake Broil Vegetarian Quick & Easy Casserole/Gratin Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Finely grind juniper berries in grinder.
- Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
- Preheat broiler.
- Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
- Let stand 10 minutes before serving.
- *Available in the spice section of some supermakets.
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Misha Henry
misha.henry40@hotmail.comThis dish is so rich and decadent. It's perfect for a special occasion.
David Philip
davidphilip49@yahoo.comI love the crispy top on this gratin. It's the perfect contrast to the creamy interior.
Bozz Lezzky
bozzl79@yahoo.comI've tried several potato gratin recipes, but this one is by far the best. The combination of potatoes, cream, and juniper berries is perfect.
Shaakirah Norton
n_shaakirah@gmail.comThis gratin is so easy to make, and it's always a hit with my family.
Brinda Mathis
b-mathis15@hotmail.frThe juniper berries add a unique flavor to this gratin. I highly recommend using them if you can find them.
Nhlakanipho Sibisi
sn@aol.comI've made this gratin several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or holiday dinner.
Wadoodkhan Wadood khan
k0@hotmail.frThis dish is so rich and decadent. It's perfect for a special occasion.
Hudson
hudson19@gmail.comI love the crispy top on this gratin. It's the perfect contrast to the creamy interior.
Bongani Mafuleka
bongani_mafuleka28@gmail.comI've tried several potato gratin recipes, but this one is by far the best. The combination of potatoes, cream, and juniper berries is perfect.
Jonathon Lowe
j.l@yahoo.comThis gratin is so easy to make, and it's always a hit with my family.
Rizwan ali
rizwan_ali52@gmail.comThe juniper berries add a subtle but noticeable flavor to this dish. I highly recommend using them if you can find them.
Shardene Bond
bondshardene@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. It's perfect for special occasions or weeknight dinners.
Koji 16
16.koji@yahoo.comThis gratin was a hit at my dinner party. Everyone loved the crispy top and the creamy interior.
Reek Sharma
r-sharma@hotmail.frI love the unique flavor that the juniper berries add to this dish. It's a great way to change up the classic potato gratin recipe.
Ccr Thebe
ccr.thebe@yahoo.comThis potato gratin recipe with juniper is a real winner! The flavors are rich and complex, and the potatoes are cooked to perfection. I will definitely be making this dish again.