POTATO GRATIN LASAGNA
Make and share this Potato Gratin Lasagna recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 450°; spray a 13 x 9 inch baking dish with cooking spray.
- Saute the onions in a skillet over medium-high heat with olive oil until just soft.
- Stir in the garlic, and cook another minute until just aromatic.
- Add the tomatoes, rosemary, oregano, and basil.
- Continue to cook until all moisture has evaporated, about 10 minutes.
- *Toasting the bread crumbs--in a nonstick skillet, melt 1 tablespoon butter; add the bread crumbs and combine, stirring to coat evenly while cooking; cook until golden brown and aromatic, about 5 minutes; remove from heat and let cool.
- To assemble--Layer 1/2 of the lasagna noodles in the prepared casserole dish; top with half of the sliced potatoes, and season with salt and pepper.
- Top the potatoes with half of the tomato mixture, and sprinkle with half the cheeses.
- Repeat layering, ending with cheese; sprinkle evenly with toasted bread crumbs.
- Cover the gratin with foil and bake for 30 minutes; remove the foil and bake 15-20 minutes to brown the cheese.
- Let stand 5 minutes to set the cheese before slicing and serving.
- Cut in smaller portions and serve as a side dish with roasted chicken; or cut in larger portions to serve as a main meal.
Nutrition Facts : Calories 462.7, Fat 18.5, SaturatedFat 8.7, Cholesterol 41.5, Sodium 191.1, Carbohydrate 56.9, Fiber 6.1, Sugar 6.2, Protein 18.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatma Hlal
[email protected]I can't wait to make this again!
Apple Bahun
[email protected]This is the best lasagna I've ever had.
GEORGE Poling
[email protected]I highly recommend this recipe.
kennedy sharmy
[email protected]Easy and delicious.
Natia Tchkoidze
[email protected]My family loved it!
Rhythm Rai
[email protected]I'll be making this again and again.
Eric Rayans
[email protected]This recipe is a must-try!
Konstantin Rosic
[email protected]5 stars!
Limakatso Matee
[email protected]Definitely a keeper recipe!
Mohammed Usman
[email protected]Yum!
Shkelqim Qatja
[email protected]I'm not a big fan of lasagna, but this potato gratin lasagna changed my mind. It was so good!
Dereon Terry
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so flavorful and cheesy.
Badri Archvadze
[email protected]I love the combination of potatoes and cheese in this lasagna. It's a hearty and delicious meal.
Loriana Fuller
[email protected]This potato gratin lasagna is now my go-to lasagna recipe. It's so easy to make and always a crowd-pleaser.
Cole Spring
[email protected]Easy to follow recipe and the lasagna turned out amazing! The potato gratin layer was a great way to add extra flavor and texture.
Jajayz Ali
[email protected]Delicious! The potato gratin layer was a great addition to the lasagna. It added a nice texture and flavor. My family loved it.
Afghanistan Bchai
[email protected]This was my first time making lasagna and it turned out great! The potato gratin layer was easy to make and added a nice touch. The lasagna was cheesy, flavorful, and a hit with my family.
PRINCE RENE
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The potato gratin layer was a great way to add some extra comfort and richness to the lasagna.
Yasser Tarek
[email protected]I have tried many lasagna recipes, but this potato gratin lasagna is by far the best. The potato layer adds a unique texture and flavor that I loved. My husband and kids also enjoyed it. Will definitely make this again!
Valarie Bage
[email protected]This potato gratin lasagna was a hit with my family! The combination of creamy potatoes, savory cheese, and flavorful bacon was perfect. The instructions were easy to follow and the dish turned out beautifully. I will definitely be making this again.