POTATO GRATIN
So easy and beyond delicious! The bechamel sauce is velvety and decadent. You can also swap out Gruyere cheese for cheddar which will add a lovely sharpness!
Provided by KristaPowell
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1) Preheat your oven to 400 degrees, grease a baking dish with some butter and set aside.
- 2) Place half of your potato slices evenly in your buttered baking dish and set aside.
- 3) In a saucepan, add the butter and let it melt over medium heat, add the flour and stir together for about 1 minute.
- 4) Add the milk, cream, thyme, sage and garlic, bring to a simmer and cook until thickened. Season with some salt, pepper and nutmeg. Remove the garlic and herbs once the sauce is done.
- 5) Pour half of the cream sauce over the potatoes, repeat with the last layer of potatoes and cream, cover with aluminum foil and bake for 45 minutes.
- 6) Remove foil, scatter the cheese all over the top and finish baking the potatoes for 15 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 286, Fat 16.9, SaturatedFat 10.2, Cholesterol 55, Sodium 89.6, Carbohydrate 24.9, Fiber 2.7, Sugar 3.3, Protein 9.5
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Mckenna Crosslin
crosslin@hotmail.comThis potato gratin recipe is a family favorite. It's always a hit at our dinner table.
Jason Martin
m-jason93@gmail.comThe potato gratin was a bit underwhelming. It wasn't as flavorful as I expected.
Mohammad Junayed Hossen
j_mohammad@gmail.comThis potato gratin recipe is a lifesaver. It's a quick and easy dish that's perfect for a weeknight meal.
Area Father
father.area96@yahoo.comThe potato gratin was a bit too rich for my taste, but it was still a good dish.
Aleem Randawa
randawa.a71@yahoo.comThis potato gratin recipe is a keeper! It's easy to make and always turns out delicious.
Jake Pries
pries.jake@gmail.comThe potato gratin was a bit too cheesy for my taste, but my kids loved it.
Anna Mccage
m.anna50@hotmail.comI've made this potato gratin recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Yehia Wahid
wy@gmail.comThis potato gratin recipe is a winner! It's easy to make and always turns out perfectly.
Nizomiddin Nematov
nizomiddin_nematov@gmail.comThe potato gratin was a bit bland for my taste, but it was still a good side dish.
Mickey Marimo
m27@hotmail.frThis potato gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Prince Damian
d@hotmail.comI'm not sure what went wrong, but my potato gratin turned out really dry. I think I might have cooked it for too long.
Malifu Litsibane
litsibane.m@hotmail.comThe potato gratin was a bit time-consuming to make, but it was worth it. The final dish was absolutely delicious.
Tad
tad58@yahoo.comThis potato gratin was out of this world! The potatoes were perfectly tender and the cheese sauce was rich and flavorful. I'll definitely be making this again and again.
ammar lashari90
lashari90_a@gmail.comNot bad, but I've definitely had better potato gratin. The potatoes were a bit dry and the cheese sauce was too runny.
UYI OSAGIE
uyio86@hotmail.comThe potato gratin was a total disaster! The potatoes weren't cooked through and the cheese sauce was lumpy. I had to throw the whole thing away.
Mahi Mughal
mughal@yahoo.comThe potato gratin was a bit bland for my taste, but my husband really enjoyed it. I think next time I'll add some more herbs and spices.
NH Production
production14@gmail.comThis recipe is a keeper! The potato gratin was easy to make and incredibly tasty. My family loved it.
Naseer Rajpoot
rajpoot-n@hotmail.frFollowed the recipe to a T and the potato gratin turned out perfectly. The crispy top and creamy interior were divine.
Shamima Khatun
k-shamima83@gmail.comPotato gratin was a hit at our dinner party. It was creamy, cheesy, and oh-so-indulgent. Everyone raved about it!
Rashid Jatoi
r@gmail.comThis potato gratin recipe was a delight to make! The instructions were clear and easy to follow, and the final dish was absolutely delicious. The potatoes were perfectly cooked, and the cheese sauce was rich and flavorful. I'll definitely be making t