POTATO, GOAT CHEESE AND CARAMELIZED ONION TATIN
Provided by Molly O'Neill
Categories casseroles, appetizer, main course
Time 2h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- To make the tatin, preheat oven to 350 degrees. Butter a 9-inch round gratin dish. Melt 2 tablespoons of the butter and 1 tablespoon of the oil in a large, heavy skillet over medium heat. Add the onions and cumin and cook until golden brown and soft, stirring from time to time, about 4 minutes. Transfer to a bowl. Melt 1 tablespoon butter in the skillet, add the potatoes and toss to coat. Season with 1 teaspoon salt and pepper. Layer the potatoes in the prepared dish. Bake until tender, about 40 minutes. Set aside for 15 minutes.
- Top the potatoes with the goat cheese and then the onion mixture. Place the pastry on a work surface and press out the seams. Cut out a 9-inch circle and pierce it all over with a fork. Place the pastry over the cheese.
- Meanwhile, to make the sauce, melt 2 teaspoons of the butter in a medium saucepan over medium heat. Refrigerate the remaining 2 tablespoons butter. Add the mushrooms, shallots, garlic, thyme, tarragon and basil and cook until softened, about 5 minutes. Add the Madeira and dry red wine and simmer until reduced by half, about 6 minutes. Add the broth and simmer until reduced to 3/4 cup, about 20 minutes.
- Increase oven heat to 400 degrees. Bake the tatin until the pastry is brown, about 25 minutes. Meanwhile, bring the sauce to a simmer. Cut the butter into small pieces. Remove the pan from the heat and gradually whisk in the butter pieces. Remove the thyme sprig.
- To serve, run a small knife around the edge of the tatin to loosen. Invert onto a plate and cut into 4 wedges. Place 1 wedge on each of 4 plates and spoon some of the sauce around each one. Serve immediately.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 751 milligrams, Sugar 5 grams, TransFat 1 gram
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Kabahenda Grace
[email protected]This dish is amazing! The flavors are incredible and it's so easy to make.
Segun Adele
[email protected]I love this recipe! It's so unique and delicious. I always get compliments when I make it.
Jeanette Zaki
[email protected]This is one of my favorite recipes. It's so easy to make and always impresses my guests.
Sibusiso Blessing
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to dish for when I'm short on time.
Brandi Burks
[email protected]This dish is perfect for a brunch or lunch party. It's easy to make ahead and can be served warm or cold.
Ismail Siddique
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaining!
Aon Mumtaz
[email protected]This was a great way to use up leftover mashed potatoes. I added some chopped fresh herbs to the potatoes before baking and it was delicious!
Moez Rehman
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. It was so flavorful and satisfying.
Nelson Tembo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Gg Gg
[email protected]I've never made a tatin before, but this recipe made it easy. I'm so glad I tried it!
godtan seonyeonhoes
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Everything Channel
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Amir Raza
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were crispy on the outside and soft and fluffy on the inside. The caramelized onions were the perfect topping.
Okubanjo Abigeal
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still very good!
Hamid Fawzan
[email protected]This was delicious! I used a combination of Yukon Gold and purple potatoes, which gave the dish a beautiful color.
Azhar Don
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes and onions.
King Joe
[email protected]This potato tatin was a hit! The caramelized onions added a wonderful sweetness and the goat cheese provided a creamy, tangy balance. The potatoes were perfectly cooked and the whole dish had a beautiful presentation.