POTATO GNOCCHI IN PESTO CREAM SAUCE
This is a delicious, warm and comforting food! Very filling...quick and easy. If you are wanting to try something new, please give this a try! Of course you can make your own gnocchi and pesto, but in a time pinch... the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. Fresher is also better. I like to serve this with baked acorn squash. This dish actually reheats pretty well the next day, too!
Provided by Jennibear
Categories One Dish Meal
Time 11m
Yield 3 , 3 serving(s)
Number Of Ingredients 6
Steps:
- Fill a saucepan with water and bring to a boil. Add lots of salt to the boiling water to help flavor the gnocchi. While the water is heating, get a sauce pan and whisk together the pesto, cream, salt and pepper over medium heat. Bring the sauce to a low boil and be sure to stir frequently. Turn down the heat to a low simmer. Once your water pot is at a full boil, gently add in the gnocchi to the boiling water and cook for 3-4 minutes. The gnocchi will float to the top when they are done. Drain. Add the gnocchi to the pesto cream sauce. Stir to combine. Top with parmesan cheese. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #vegetarian #dietary #one-dish-meal #pasta-rice-and-grains #3-steps-or-less
You'll also love
Uttam Bhattarai
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. However, the dish turned out delicious, so I'm glad I tried it.
onousave 09
[email protected]This was a great recipe! The gnocchi were light and fluffy, and the pesto cream sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Janice Bell
[email protected]I loved this recipe! The gnocchi were so soft and pillowy, and the pesto cream sauce was to die for. I will definitely be making this recipe again soon.
Queen tamanna
[email protected]This dish was amazing! The gnocchi were perfectly cooked and the pesto cream sauce was rich and creamy. I would definitely make this recipe again.
Jskehd Jsjdhdjdh
[email protected]Overall, this was a good recipe. The gnocchi were light and fluffy, and the pesto cream sauce was flavorful. However, I found that the dish was a bit too oily for my taste.
Marie Gutierrez
[email protected]This recipe was a disaster! The gnocchi didn't turn out right and the sauce was way too salty. I would not recommend this recipe to anyone.
Arianna Jones
[email protected]The gnocchi were a bit bland, but the pesto cream sauce was delicious. I would recommend adding some additional herbs or spices to the gnocchi dough to give them more flavor.
Maison Angel
[email protected]This dish was a bit too heavy for my taste. The gnocchi were dense and the sauce was very rich. I think I would have preferred a lighter sauce, such as a tomato sauce or a simple butter sauce.
Md bappy Khan
[email protected]I've made this dish several times now and it's always a favorite. The gnocchi are so soft and pillowy, and the pesto cream sauce is to die for. I love that I can make this dish in under 30 minutes, which makes it perfect for a weeknight meal.
Hojrot Pk
[email protected]This recipe was easy to follow and the results were delicious! The gnocchi were light and fluffy, and the pesto cream sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Ryan Robinson
[email protected]I made this dish for dinner last night and it was a hit with my family! Everyone loved the gnocchi and the sauce. The sauce was especially creamy and flavorful, and the pesto gave it a nice depth of flavor. I will definitely be making this recipe aga
Tamara Nollner
[email protected]These potato gnocchi in pesto cream sauce were an absolute delight! The gnocchi were soft and pillowy, and the pesto cream sauce was rich and flavorful. I especially loved the hint of lemon zest in the sauce, which really brightened up the dish. I wi