A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.
Provided by NITROX
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 35.5 g, Fat 0.5 g, Fiber 5 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 15.9 mg, Sugar 2.8 g
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Cap Andy
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so delicious. I love the flavor of the ginger and potatoes.
Inzamamul Haque
[email protected]I was pleasantly surprised by this soup. I'm not usually a fan of potato soup, but this one was really good. The ginger added a nice flavor and it was really creamy. I'll definitely be making this again.
Azad Baloch
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the flavor of the ginger. I've already made it twice this week!
Malak Said
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor of the ginger. I'll definitely be making this again.
Francis Allou
[email protected]This soup was just what I needed on a cold winter day. It was so warm and comforting. I loved the flavor of the ginger and potatoes.
Talia Richardson
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The ginger adds a really nice flavor and makes it really unique. I'll definitely be making this again.
Qaisar Zain
[email protected]This was the first time I've ever made potato ginger soup and it was delicious! The ginger gives it a nice spicy kick. I will definitely be making this again.
Prince James
[email protected]I've made this soup a few times now and it's always a hit. It's so creamy and flavorful. I love that it's also a healthy soup.
Ashik Mridha
[email protected]This soup is so easy to make and it's packed with flavor. I love the ginger in it. It's the perfect soup for a cold day.
Gracia Chidemo
[email protected]I was really excited to try this soup, but I was disappointed. The flavor was just okay, and the texture was a bit too thick for my liking. I think I'll stick to my usual potato soup recipe.
Toasif Kingofart
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped green onions or cilantro.
Rochelle skipper
[email protected]This soup is amazing! I love the combination of potato and ginger. It's so creamy and flavorful. I will definitely be making this again.
Emilio Govea
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth, and it was still very flavorful. The ginger added a nice warmth to the soup, and the potatoes made it creamy and filling. I served it with a side of crusty bread, and it was
Marwan Cortez
[email protected]This soup was a hit with my family! The flavors of potato and ginger were perfectly balanced, and the soup was creamy and comforting. I added a bit of extra chili flakes for a bit of a kick, and it was perfect. Will definitely be making this again!