POTATO GALETTE COOK'S ILLUSTRATED
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Place potatoes in large bowl and fill with cold water. Using hands, swirl to remove excess starch, then drain in colander. Spread potatoes onto kitchen towels and thoroughly dry. Whisk 4 tablespoons butter, cornstarch, salt, pepper, and rosemary (if using) together in large bowl. Add dried potatoes and toss until thoroughly coated. Place remaining tablespoon butter in heavy bottomed 10-inch ovenproof nonstick skillet and swirl to coat. Place 1 potato slice in center of skillet then overlap slices in circle around center slice, -followed by outer circle of overlapping slices. Gently place remaining sliced potatoes on top of first layer, arranging so they form even thickness. Place skillet over medium-high heat and cook until sizzling and potatoes around edge of skillet start to turn translucent, about 5 minutes. Spray 12-inch square of foil with nonstick cooking spray. Place foil, sprayed side down, on top of potatoes. Place 9-inch cake pan on top of foil and fill with 2 cups pie weights. Firmly press down on cake pan to compress potatoes. Transfer skillet to oven and bake 20 minutes. Remove cake pan and foil from skillet. Continue to cook until potatoes are tender when paring knife is inserted in center, 20 to 25 minutes. Return skillet to medium heat on stovetop and cook, gently shaking pan (use potholder-handle will be hot), until galette releases from sides of pan, 2 to 3 minutes. Off heat, place cutting board over skillet. With hands protected by oven mitts or potholders, using 1 hand to hold cutting board in place and 1 hand on skillet handle, carefully invert skillet and cutting board together. Lift skillet off galette. Using serrated knife, gently cut into wedges and serve immediately.
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Typical Joshua
[email protected]I highly recommend this potato galette. It's a delicious and easy-to-make dish that everyone will love.
Zaib Balochh
[email protected]This galette is a delicious and elegant dish that's perfect for any occasion.
Sambo Kids
[email protected]I love serving this galette with a green salad and a glass of wine.
Dannyplays mendez
[email protected]This galette is a great make-ahead dish. I often make it the night before and then reheat it in the oven the next day.
Ali zfr
[email protected]I've made this galette with different types of cheese and they've all been delicious. I think it's a versatile dish that can be customized to your own taste.
Omar Elmelegy
[email protected]This galette is a great way to use up leftover potatoes.
daniel ukaegbu
[email protected]I'm not a big fan of potatoes, but I really enjoyed this galette. The flavors and textures were all perfect.
Pream Dhamala
[email protected]This galette is so easy to make. I can have it on the table in less than an hour.
William Hollingsworth
[email protected]The cheese in this galette is melted and gooey, just the way I like it.
sohan sikder
[email protected]I love the crispy crust on this galette. It's the perfect combination of textures.
Patrick Muchengi
[email protected]This potato galette is a delicious and versatile dish. I've served it for breakfast, lunch, and dinner, and it's always been a hit.
Tauheed Ahmad
[email protected]I've made this galette several times and it's always a success. It's a great dish to serve for company or for a casual weeknight meal.
Aina Ogunsakin
[email protected]This is my new favorite potato dish. It's so easy to make and it's always a crowd-pleaser.
Junior Moleya
[email protected]I made this for a brunch party and it was a big success. Everyone loved it! The galette was easy to make and it turned out perfectly.
Adom Stephen
[email protected]This potato galette was a hit with my family! The potatoes were crispy on the outside and tender on the inside, and the cheese was melted and gooey. I will definitely be making this again.