POTATO GALETTE
A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time of the year. Also instead of red potatoes or desiree, you could use pontiacs. Preparation time could vary depending on whether you use a mandolin or food process or cut the potatoes with a knife.
Provided by ImPat
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200C or 180C fan forced.
- Brush a 20cm springform pan with melted and then combine the remaining butter and garlic in a small bowl.
- Peel potatoes and slice as thin as possible (would suggest a mandolin or food processor).
- Make a layer of potatoes in the base of the pan, overlapping slightly and brush with some garlic butter and season lightly with salt and freshly ground black pepper.
- Repeat layers, brushing each with garlic butter and seasoning with the salt and pepper every couple of layers.
- When you have made the final layer, press down to compact the potato, before giving a final brush of butter.
- Stand pan on a baking tray, cover with foil and bake for 1 hour, uncover pan and cook for a further 30 minutes or until potato is tender and the top is a golden brown.
- Run a knife around the inside of the pan and release the sides and cut into wedges to serve.
Nutrition Facts : Calories 224.8, Fat 10.9, SaturatedFat 6.8, Cholesterol 28.5, Sodium 86.5, Carbohydrate 29.5, Fiber 3.7, Sugar 1.3, Protein 3.5
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Kallen Sharp
[email protected]This potato galette is a delicious and versatile dish. I can't wait to try it with different toppings and fillings.
Ella Watson
[email protected]I was pleasantly surprised by how easy this potato galette was to make. It's a great recipe for beginner cooks.
Ismail George
[email protected]This recipe is a keeper! I'll definitely be making this potato galette again and again.
SKS VINES
[email protected]I'm not a big fan of potatoes, but I really enjoyed this potato galette. The flavors were well-balanced and the texture was perfect.
Jannatul Jannatul naim
[email protected]This potato galette is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Bayleigh Tammy
[email protected]I've made this recipe several times and it's always delicious. I love that I can use different types of cheese and herbs to change up the flavor.
Marker
[email protected]I made this potato galette for a brunch party and it was a huge success. Everyone loved it!
pat moore
[email protected]This is my new favorite potato recipe! It's so simple to make and it's always a crowd-pleaser.
Huzaifa jutt Huzaifa jutt
[email protected]The potato galette turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
J Burford
[email protected]I love how easy this potato galette is to make. It's a great weeknight meal because it doesn't take a lot of time or ingredients.
Imran Chachu
[email protected]This potato galette was a huge hit with my family! The potatoes were crispy on the outside and tender on the inside, and the cheese and herbs added a delicious flavor. I will definitely be making this again.