POTATO FLAN OLE
My Mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I can't tell what magazine this came from but it was a contest winner submitted by Shirley Desantis. It's a great and tasty way to use leftover chicken and mashed potatoes!
Provided by loof751
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
- In a large bowl, mix the mashed potatoes and egg until smooth.
- Add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. Blend well.
- Press into the bottom and up the sides of the prepared pan. Bake for 15 minutes.
- Spread picante sauce over the bottom of the crust. Top with chicken, cheese, and parsley. Drizzle the remaining 2 tablespoons of oil over top.
- Bake for 25 minutes. Serve hot with sour cream and guacamole.
Nutrition Facts : Calories 492.5, Fat 26.7, SaturatedFat 8.7, Cholesterol 100, Sodium 905.1, Carbohydrate 41.1, Fiber 3.7, Sugar 3.9, Protein 22.6
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Munasdeen Mohamed
mm12@hotmail.frThis potato flan was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Genet Tesfu
genet_t96@gmail.comI've made this potato flan several times now and it's always a winner. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Zayla Langsto
zayla_langsto19@gmail.comThis potato flan was easy to make and turned out perfectly! I used a 9x13 inch baking dish and it fit perfectly. The flan was cooked through evenly and had a beautiful golden brown crust.
AARGOOSTE
aargooste16@aol.comI made this potato flan for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture.
joanna barnes
b.joanna@yahoo.comThis potato flan was a bit too eggy for my taste. I think I'll use less eggs next time.
Sanela Janosevic
janosevic_s5@yahoo.comI've never had potato flan before, but this recipe was a great introduction. It was creamy and flavorful, and the crust was crispy and golden brown.
Ranisha Taylor
rt51@hotmail.comThis potato flan was easy to make and very versatile. I added some chopped ham and cheese to mine and it was delicious.
Patrick Ewers
e_p@yahoo.comI made this potato flan in a muffin tin and it turned out great! The individual flans were the perfect size for a side dish or appetizer.
Allan Taipari
taipari38@hotmail.comThis potato flan was a bit too runny for my taste. I think I'll add an extra egg next time.
Rufus Elizabeth
elizabeth1@gmail.comI followed the recipe exactly and my potato flan turned out great! It was creamy and flavorful, and the crust was crispy and golden brown.
OGUNSEMORE DORIS
o_d28@hotmail.co.ukThis potato flan was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Abubaker Bakkar
abubaker_bakkar@gmail.comI've made this potato flan several times now and it's always a winner. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
fatem tuz zohora
t-fatem@yahoo.comThis potato flan was easy to make and turned out perfectly! I used a 9x13 inch baking dish and it fit perfectly. The flan was cooked through evenly and had a beautiful golden brown crust.
Rofy Adel
adel13@hotmail.comI made this potato flan for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Stephanie Robertson
stephanie_robertson70@yahoo.comThis potato flan was absolutely delicious! The texture was creamy and smooth, and the flavor was rich and savory. I especially loved the crispy Parmesan crust on top. It was the perfect side dish for my holiday meal.