POTATO-FISH CHOWDER
Make and share this Potato-Fish Chowder recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt butter over medium-high heat.
- Add scallions, celery, and garlic. Cook until tender (2-3 minutes).
- Add flour; stir to coat.
- Add clam juice and 2 cups water, whisking until smooth.
- Add potatoes, thyme and bay leaf. Bring to a boil; reduce heat.
- Simmer until potatoes are cooked (about 10 minutes).
- Add fish; cover and cook until it flakes easily (about 8 minutes).
- Pour in milk; cook until heated through.
- Remove and discard bay leaf.
- Season with salt and pepper, and serve immediately.
Nutrition Facts : Calories 405.9, Fat 9.3, SaturatedFat 5.3, Cholesterol 72.7, Sodium 609.5, Carbohydrate 53, Fiber 5.4, Sugar 6.2, Protein 27.7
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Kage Duncan
[email protected]This chowder was a bit too salty for my taste. I had to add a bit of milk to tone down the saltiness. Other than that, the chowder was delicious and I would definitely make it again.
Mumuni Yakubua
[email protected]This chowder was easy to make and the ingredients were affordable. The flavor was good, but I would have liked it to be a bit more creamy. I would definitely make this again.
rosh Mosh
[email protected]This chowder was delicious! The fish was cooked perfectly and the vegetables were tender. The broth was creamy and flavorful. I would definitely make this again.
Basheer Ahmed
[email protected]This chowder was a bit too thick for my taste. I would have preferred a thinner, more brothy consistency. The flavor was good, but I would have liked it better if it had been less thick.
Umair Kaloi
[email protected]This chowder was amazing! The flavors were perfect and the fish was cooked to perfection. I would definitely make this again.
Hamad Raza
[email protected]This chowder was a bit too bland for my taste. I had to add extra salt and pepper to give it some flavor. The fish was also a bit overcooked. I would not recommend this recipe.
Magda joubert
[email protected]This chowder was easy to make and the ingredients were affordable. The flavor was good, but I would have liked it to be a bit more creamy. I would definitely make this again.
Jbbar Ahmed
[email protected]This chowder was delicious! The fish was cooked perfectly and the vegetables were tender. The broth was creamy and flavorful. I would definitely make this again.
Malik Bilal Awan
[email protected]This chowder was a bit too salty for my taste. I had to add a bit of milk to tone down the saltiness. Other than that, the chowder was delicious and I would definitely make it again.
Makayla Garza
[email protected]Overall, this was a good chowder. It was easy to make and the flavors were well-balanced. I would have liked it to be a bit more creamy, but that's just personal preference. I would definitely make this again.
Aliza Kitty
[email protected]This chowder was a bit too thick for my taste. I would have preferred a thinner, more brothy consistency. The flavor was good, but I would have liked it better if it had been less thick.
Hauwa Yahyauma
[email protected]This was a great recipe! I made a few changes, like using frozen corn instead of fresh and adding a bit more Old Bay seasoning. The chowder turned out delicious and my family loved it. I'll definitely be making this again.
Arjun Sah
[email protected]Amazing chowder! I made this for a potluck and it was a huge hit. Everyone loved the creamy broth and the tender fish and vegetables. I'll definitely be making this again soon.
Priya Chaudhary
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and the end result wasn't worth the effort. The chowder was watery and lacked flavor. I wouldn't recommend this recipe to others.
Richard Ervin
[email protected]This chowder was a bit too bland for my taste. I had to add extra salt, pepper, and Old Bay seasoning to give it some flavor. The fish was also a bit overcooked. Overall, I was disappointed with this recipe.
Ahadislam Miraj
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The broth was rich and flavorful, and the fish and vegetables were cooked to perfection. I'll definitely be making this again for my next dinner party.
Md Siyam
[email protected]This chowder was a hit with my friends and family! It was easy to make, and the ingredients were simple and affordable. I especially loved the addition of the Old Bay seasoning, which gave the chowder a delicious smoky flavor.
Sylheti Top
[email protected]I have to admit, I was a bit skeptical about the combination of potatoes and fish in a chowder, but I was pleasantly surprised. The flavors worked beautifully together, and the chowder was incredibly hearty and filling. A definite winner!
Zahirkhan Pardisi
[email protected]I was so excited to try this recipe, and it definitely exceeded my expectations! The fish was cooked perfectly, and the chowder had a creamy, flavorful broth that was out of this world. I'll definitely be making this again.
Fahmo Maxamuud
[email protected]This chowder was an absolute delight! The flavors were incredibly rich and comforting, with the perfect balance of smokiness from the bacon and sweetness from the corn and potatoes. My family loved it and couldn't get enough.